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  3. Paneer Tikka Manchurian | Easy GF snacks | Kids Snack recipes

Paneer Tikka Manchurian | Easy GF snacks | Kids Snack recipes

Published: Sep 8, 2017 · Modified: Feb 5, 2021 by Kalyani · This post may contain affiliate links · 15 Comments

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I had made Paneer Tikka Frankie some years ago, and somehow never got to making it again. As we bloggers at BM joke, some dishes get made just for the blog and we hardly repeat a dish, more so because we keep bookmarking a zillion dishes almost everyday:-)

So, one day, I got to make it again, and then the elder girl said that although she likes paneer, she liked it a little more spicy (she's really into spice these days owing to her age, I guess :-)), so there was a twist (more fusion too !). 

As I said in my introductory post to this BM, there were some deviations I took to accommodate non-vegan / non-plant protein source, and this was one of the dishes that appealed to the kids, especially 🙂

PS : My little girl helped me make the pretty bell pepper flowers and ensured I took plated pics of them 😉 how cute is that ! 
So, there you are : a fusion spicy dish that would be a great hit at parties or potlucks too 🙂

More Manchurian options:

Baked Gobi Manchurian

Idli Manchurian

Paneer Manchurian

Low cal Veg Manchurian (no deep-fry)

Veg Manchurian (with gravy)

More Indo Chinese Dishes:

Veg Manchow Soup

Hakka Noodles

Homemade Schezwan Sauce

Hot & Sour Vegetables

Cheesy Manchow Soup

Prep time : 15 mins, Cook time : 15 mins, Makes : 6 pieces

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Ingredients:

Paneer Tikka - refer the recipe here or use your own recipe.

Manchurian - refer the recipe for dry manchurian here or the baked gobi manchurian here

Make and Assemble:


Make the Paneer tikkas as per recipe, make the manchurian dry sauce as above .

Toss the paneer a bit in the manchurian sauce and serve immediately.

Vegans - can use Tofu or any plant-based cheese, but the taste would vary a bit.

So far in the Marathon, we had:


Day 1 Beetroot Hummus
Day 2 Vegan Almond Basil Pesto
 
Day 3 Ram Ladoo (Gulgule)
Day 4 Cream
of Peas Soup
Day 5 Morappam
Day 6 Baked
Peas Kachori
Day 7 Khatta
Dhokla

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Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 80

  

   An InLinkz Link-up

   

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Reader Interactions

Comments

  1. vaishali sabnani says

    September 09, 2017 at 8:46 am

    That bell pepper flower looks so cute , Children these days are so smart , they catch things really fast . And that dish , it looks awesome !

    Reply
  2. Padmajha says

    September 09, 2017 at 1:47 pm

    Kalyani, Pls tell your lil one that the capsicum flower looks so cute.Anything with paneer is a hit na!! Bookmarking this one too. And like you said bookmarking ensures that we never repeat the old dishes 🙂

    Reply
  3. cookingwithsapana says

    September 09, 2017 at 6:55 pm

    My family loves Manchurian with any veggie. The bowl looks super amazing and those flowers are so cute.

    Reply
  4. Gayathri Kumar says

    September 10, 2017 at 5:51 am

    Same pinch Kalyani. Even I have posted a similar version. Love that pepper flower your kiddo has created. The tikka manchurian looks so yum..

    Reply
  5. Sowmya :) says

    September 10, 2017 at 11:04 am

    Totally agree with you. The bookmarked list is endless. Love anything with paneer....this is a flavoursome dish. Super pick!

    Reply
  6. Archana says

    September 10, 2017 at 12:39 pm

    Hahaha I am yet to make some repeats because I need pictures better than what I have posted but its always later. Same story always. The flower is beautiful can you please tell the LO. As for the manchurian its yum. Love it.

    Reply
  7. Sharmila kingsly says

    September 10, 2017 at 2:30 pm

    Such a flavorful and yummy manchurian.. Capsicum flower looks lovely!!

    Reply
  8. Unknown says

    September 10, 2017 at 4:51 pm

    colorful manchurian. Must have been yummy. - Anlet Prince ( http://www.annslittlecorner.com )

    Reply
  9. Mayuri Patel says

    September 10, 2017 at 6:47 pm

    Pretty flower and colorful Manchurian. You're right there are so many posts we need to update or redo. I like your fusion of paneer tikka and Manchurian sauce.

    Reply
  10. Srividhya says

    September 11, 2017 at 12:16 am

    Tikka and manchurian together sounds amazing. I can have his all day long. Great share.

    Reply
  11. Srivalli says

    September 11, 2017 at 9:02 am

    The bell pepper prop looks awesome Kalyani, do tell your kiddo she must make these more to beautify your pictures..:0)..paneer tikka manchurian sounds so sinful!..

    Reply
  12. Priya Suresh says

    September 11, 2017 at 6:18 pm

    That bellpepper flower looks damn cute and hugs to your lil gal, paneer tikka manchurian looks absolutely irresistible, mouthwatering here.

    Reply
  13. rajani says

    September 12, 2017 at 4:51 pm

    I was also looking at repeating some of dishes for this BM but yet to get it done. the plate of paneer looks very yummy and the flower too looks cute. Do tell your daughter that she is a wonderful food stylist 🙂

    Reply
  14. Nalini's Kitchen says

    September 13, 2017 at 12:48 pm

    Pretty capsicum flower Kalyani,the Manchurian looks delicious and tempting,makes me hungry

    Reply
  15. Unknown says

    September 26, 2017 at 9:13 am

    aaw!! That bell-pepper flower is very cute. And paneer dishes are a definite hit at home with kids.

    Reply

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