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  1. Home
  2. Plant Based Dishes
  3. Matar ka Shorba | Cream of Peas Soup | Easy GF appetisers

Matar ka Shorba | Cream of Peas Soup | Easy GF appetisers

Published: Sep 4, 2017 · Modified: Feb 5, 2021 by Kalyani · This post may contain affiliate links · 16 Comments

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Soup happens to be the defacto vote for a quick appetiser for a weekend meal. Although I would like to make it (read eat it everyday), I am quite pleased to see over 15 varieties of soup already on this blog, and some more to be posted. Today's version is a easy, nutritious and healthy soup that can be made for toddlers or even pre-schoolers (dear sister - hope you are reading this !). 

Cream used here is optional, and can be actually made vegan too. 

Read notes at the end of this post for more details. 

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If you are a soup lover like my family, do check out the following options, and let me know what kind of soup your family likes. 

Cream of cauliflower soup

Carrot Lentil Soup

Quinoa Minestrone Soup

Cream of Corn soup with Bell Peppers

Palak aur Badam ka Shorba (Spinach - almond soup)
Curried Cauliflower - lentil Soup
Cream of Corn soup with bell peppers

Beetroot Soup (Chukandar ka shorba)

healthy Tomato soup

Corn Spinach Soup
Bottlegourd Soup
Baked Potato & Chickpea soup
Tomato Veg Clear soup
Veg Manchow Soup

Let's get to make today's soup. I used fresh green peas but I guess it works with Frozen peas as well, but the taste would vary.

Matar ka shorba - a light GF Cream of peas soup (can be made vegan)

Course : Snack / appetiser , cuisine : Indian

Protein source : Green Peas & Almonds

Prep time : 10 mins, Cook time : 10 mins, serves : 3

Notes:

Substitute cream here with almond or any other vegan milk

You can add a handful of cooked rice and puree it with the peas for a wholesome meal for toddlers / pre-schoolers. Else, you may add 3 teaspoon of mashed potatoes in place of rice.

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You would need:

Fresh peas - 200 gms

blanched almonds - 3 tablespoon (or use 3 tablespoon almond meal)

Milk - ½ cup

Cream - 1 TBSP

Salt and pepper - to taste

Veg stock - 2 cups

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Method:

Pressure cook peas with a pinch of salt and sugar with ½ cup water and the blanched almonds for 2 whistles. Or simply boil them till tender.

Cool and puree. Do NOT strain.

In a soup pot, simmer veg stock with salt and pepper. Add the almond meal now if not using blanched almonds.

stir in the Peas puree. Let it simmer. tip in the cream and the milk.

Adjust spice and salt.

Finish with cracked pepper & Serve hot with croutons or any warm bread. 

So far on this marathon, we have:


Day 1 Beetroot Hummus
Day 2 Vegan Almond Basil Pesto


Day 3 Ram Ladoo (moong pakora)

 


BMLogoPinCheck out the Blogging Marathon page for the other Blogging Marathoners doing BM# 80

   

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Reader Interactions

Comments

  1. vaishali sabnani says

    September 05, 2017 at 2:22 am

    What a pretty looking soup . Love the pastel green , it looks so fresh ! It definitely is a tempting soup and could easily pass off as a dinner .

    Reply
  2. Padmajha says

    September 05, 2017 at 4:32 am

    The color looks so pleasing. We love soups. Will have to make green peas soup. Am sure the kids will enjoy their bowl of goodness.

    Reply
  3. Srivalli says

    September 05, 2017 at 7:06 am

    Fantastic looking soup and I am impressed that you have so many already on the blog!..very good..

    Reply
  4. Archana says

    September 05, 2017 at 8:15 am

    This is lovely. I like the use of almonds in place of cream. The color is beautiful.

    Reply
  5. Sharmila kingsly says

    September 05, 2017 at 8:29 am

    Have never used Almond meal in soup.. Love this version.. So creamy and delicious..

    Reply
  6. Nalini's Kitchen says

    September 05, 2017 at 12:34 pm

    Soup looks so creamy and delicious.I love green peas soup a lot..

    Reply
  7. cookingwithsapana says

    September 05, 2017 at 1:12 pm

    I have never ever tried peas soup. I guess it's time I should give it a try, looking at your post I am tempted.

    Reply
  8. rajani says

    September 05, 2017 at 3:25 pm

    This time your series is all about vibrant colors as well, I guess :-). Love this one too!

    Reply
  9. Unknown says

    September 05, 2017 at 5:32 pm

    hmmmm drool worthy in a rainy evening. - Anlet Prince (http://www.Annslittlecorner.com )

    Reply
  10. Srividhya says

    September 05, 2017 at 5:45 pm

    I totally agree with you regarding the soup. Can have it anytime. This is one such creamy and yummy soup. Love the addition of almond meal.

    Reply
  11. Sowmya :) says

    September 05, 2017 at 5:49 pm

    That's a gorgeous soup. I simply want to grab that bowl right away! Peas and almonds sound like a delicious combination. Yum

    Reply
  12. Priya Suresh says

    September 05, 2017 at 6:16 pm

    Soup looks absolutely creamy and very delicious. The addition of almonds makes this shorba more interesting.

    Reply
  13. Mayuri Patel says

    September 05, 2017 at 8:42 pm

    I make a lot of soups at home but till now have not tried peas soup as I've always thought the colour may not come out right and that would not look appetizing at all. However, looking at your soup, I'm tempted to make pea soup. Love the colour.

    Reply
  14. Gayathri Kumar says

    September 06, 2017 at 4:09 am

    This is an interesting soup as I haven't tried making soup with peas. It looks divine and those bread sticks nearby are just too tempting..

    Reply
  15. Preeti says

    September 07, 2017 at 12:22 pm

    Love this tempting pea soup bowl.. perfect for rainy days

    Reply
  16. Unknown says

    September 19, 2017 at 6:57 am

    I guess every one of us tried a hand at this peas soup this mega marathon. Lovely color.

    Reply

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