• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Sizzling Tastebuds
  • Recipe Index
  • About Me
menu icon
go to homepage
  • Recipe Index
  • About Me
search icon
Homepage link
  • Recipe Index
  • About Me
×
  1. Home
  2. Dessert
  3. Frozen Delights
  4. Kulfi
  5. Imli Ki Kulfi | How to make Imli Ice Gola | Easy Popsicles

Imli Ki Kulfi | How to make Imli Ice Gola | Easy Popsicles

Published: Sep 16, 2016 · Modified: Apr 18, 2022 by Kalyani · This post may contain affiliate links · 28 Comments

Share with your friends
XFacebookMessenger13PinterestTelegramWhatsAppYummly
13
SHARES
Jump to Recipe Print Recipe
Pinterest Hidden Image

What is Imli ki Kulfi?

Imli ki kulfi (or spiced tamarind Popsicles) conjures up vivid memories of street food, elbow-licking exercises to draw out the juices trickling down and a sharp contrast of flavours of heat-spice-tangy-sweet that comes from the base syrup. Yes we have all had the kala khatta, nimbu (lemon), naarangi(orange) flavoured golas (Popsicles) made out of crushed ice , but somehow eating that from a street vendor is something I don't relish - at-least in mumbai / bangalore where I live / grew up, the quality of the ice is quite suspect.

A lip smacking No-cook popsicle made with spiced date tamarind chutney. Perfect for summers!Pin

When I made the Instant Pot Date Tamarind Chutney (in less than 15 mins from start to finish), this imli kulfi is naturally an extension to make this lip smacking Imli Kulfi. Click below to see how to make this Date-Tamarind Chutney in bulk for chaats or to serve with snacks. And most importantly this kulfi 🙂

So like most street foods that we make and relish at home, we LOVED this ! The first time I made this it was gulped down so quickly that I had to make a second batch to click pics 😛

Other Kulfi / Popsicles you may like on the blog

Suagrfree Watermelon Popsicles
A Sugarfree delight that requires only 1 ingredient 🙂
Check out this recipe
Watermelon Popsicles
2-ingredient Oreo Popsicle
An easy-peasy Summer-friendly, kid-friendly popsicle that requires only 2 ingredients!
Check out this recipe
Oreo Popsicles
Fruit Kulfi
Creamy Milk Kulfi (Popsicle) folded with fresh fruit and set in moulds
Check out this recipe
A lip smacking No-cook popsicle made with spiced date tamarind chutney. Perfect for summers!  Pin

We couldn't wait to savour the madly-awaited treat. Make one (or many sets) and you would know what am talking about ... If you like Kulfis like us, why dont you try out this Fruit Kulfi or this 2-ingredient Kesar Pista Matka Kulfi 2- ingedient Kesar Pista Matka Kulfi (Matka refers to an earthen pot) Adapted from Vaishali's recipe, I have given a few personal twists and it was lip smacking delicious.

Prep time -10 mins ; freezing time -10 hours, makes -6 Popsicles / kulfis

A lip smacking No-cook popsicle made with spiced date tamarind chutney. Perfect for summers!  Pin

Ingredients to make Imli Kulfi:

  • 6 tablespoon Thick Homemade tamarind chaat chutney (Click video above for the Instant Pot version to make this chutney in bulk)
  • 1 teaspoon dried mint powder / Mint paste (don't skip!)
  • ½ teaspoon Fennel powder (saunf powder)
  • 1 teaspoon Chaat masala
  • 1 teaspoon Roasted cumin powder (Bhuna Jeera powder)
  • ¼ tablespoon Black salt
  • ½ teaspoon Red chilli powder
  • 4 cups Chilled water
A lip smacking No-cook popsicle made with spiced date tamarind chutney. Perfect for summers!  Pin

Method to make Imli Ki Kulfi / Imli Ice Gola:

  1. Mix all ingredients well, adjust spices to taste, add ice cold water, bring to pourable consistency and freeze in individual Popsicle moulds for 8-13 hours or till frozen
  2. Once done, run under running tap water with the mould on for 5-10 seconds
  3. De mould and serve immediately.
A lip smacking No-cook popsicle made with spiced date tamarind chutney. Perfect for summers!  Pin
A lip smacking No-cook popsicle made with spiced date tamarind chutney. Perfect for summers!Pin

Imli Ki Kulfi / Imli Ice Gola

Kalyani
A lip smacking No-cook popsicle made with spiced date tamarind chutney. Perfect for summers!  
5 from 5 votes
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Chilling Time 10 hours hrs
Total Time 10 hours hrs 10 minutes mins
Course Snack, Street Food
Cuisine Indian, North Indian
Servings 6 servings

Equipment

  • 6 Popsicle Moulds
  • 1 Bowl
  • 1 Whisk

Ingredients
  

  • 6 tablespoon Thick Homemade tamarind chaat chutney Click video above for the Instant Pot version to make this chutney in bulk
  • 1 teaspoon mint powder or use Mint paste (don't skip!)
  • ½ teaspoon Fennel powder saunf powder
  • 1 teaspoon Chaat Masala
  • 1 teaspoon Roasted Cumin Powder Bhuna Jeera powder
  • ¼ tablespoon Black Salt
  • ½ teaspoon Red Chilli Powder
  • 4 cups Chilled Water

Instructions
 

  • Mix all ingredients well, adjust spices to taste, add ice cold water, bring to pourable consistency
  • Freeze in individual Popsicle moulds for 8-12 hours or till frozen
  • Once done, run moulds under running tap water for 5-10 seconds
  • De mould and serve immediately.
Keyword Barf Gola, Chaat, Chaat recipes, Chaat Streetfood, Gola, Ice Gola, Imli Ki Kulfi, Imli Kulfi, Kids Food, Kulfi, Party Ideas, Popsicle, Summer, Summer Recipes
Tried this recipe?Let us know how it was!
Tried this recipe?Follow @sizzlingtastebuds or tag #sizzlingtastebuds!

SUBSCRIBE TO MY NEWSLETTER

You may also like & more on Frozen Delights

  • Watermelon Popsicles
    Sugar-free Watermelon popsicles - Just 1 ingredient + Video Recipe
  • Oreo Popsicles
    2-ingredient Oreo Popsicles | Video Recipe
  • Fruit Kulfi
    Fruit Kulfi | Indian Street Foods
  • Dry Fruits Kulfi | Easy Kid friendly recipes | Kulfi

Reader Interactions

Comments

  1. Gayathri Kumar says

    September 17, 2016 at 5:22 am

    That is a nice tangy spicy kulfi. Even I have bookmarked it from Vaishali's space, but yet to try..

    Reply
  2. vaishali sabnani says

    September 17, 2016 at 11:25 am

    Thanks dear for trying it..and if time permits we shall have it in Delhi..I like the addition of mint and sauf to it..must have tasted real gpood.

    Reply
  3. MySpicyKitchen says

    September 17, 2016 at 11:47 am

    Haha, off course, kulfis had to be frightened by Princi mam!! 🙂 Addition of mint sounds good and must haev tasted great! I remember these form Vaishali's blog.

    Reply
  4. Priya Suresh says

    September 18, 2016 at 8:37 am

    Yea this kulfi rocks, even i tried it from Vaishali's space for BM and i still remember the taste of this kulfi, beautiful pick Kalyani.

    Reply
  5. Suma Gandlur says

    September 18, 2016 at 10:01 pm

    These sound like some spicy and strongly flavorful kulfis.

    Reply
  6. Harini R says

    September 20, 2016 at 3:44 am

    Interesting kulfi there. Myl ittle one will probably love this. She is all for tangy stuff.

    Reply
  7. Srividhya says

    September 21, 2016 at 4:25 am

    omg yummylicious lipsmacking flavor.. I want to grab one for slurping

    Reply
  8. www.annapurnaz.in says

    September 22, 2016 at 9:30 am

    Omg...the name itself activated my salivary glands and they are crying because of over exertion without any gains 🙂

    Reply
    • Kalyani says

      September 22, 2016 at 12:03 pm

      Ritu ! Thanks :))) lol ! That must be the funniest comment I have got in all these years of blogging :))

      Reply
    • Sandhya Ramakrishnan says

      October 11, 2016 at 3:48 pm

      Ritu :))))

      Reply
  9. Archana says

    October 05, 2016 at 3:24 pm

    LOL at Ritu's comment.Come to think of it its true.
    These kulfis are yum. Will wait for the girls to become alright then try. On second thought will make them now only. Will get to at least eat them!!

    Reply
  10. Pavani says

    October 05, 2016 at 9:31 pm

    Wow what a tongue tickling kulfi with imli. I just made a batch of sweet chutney and this is probably the best dish to make with it now.

    Reply
  11. Smruti Ashar says

    October 07, 2016 at 12:19 am

    These kulfis look so delicious! I could devour them all 🙂

    Reply
  12. Sandhya Ramakrishnan says

    October 11, 2016 at 3:49 pm

    These are the kulfis that I was craving after seeing them on Vaishali's space. I will remember to call Princi Madam if mine doesn't set 🙂

    Reply
  13. Srivalli says

    October 12, 2016 at 10:58 am

    lol at Ritu's comment..but surely its true..I have been wanting to make them ever since Vaishali posted it..very good one..I enjoyed your street food week!

    Reply
  14. Sowmya :) says

    October 21, 2016 at 5:42 am

    These look gorgeous! How did I miss them all my life? *rushes off to find imli right away*

    Reply
  15. cookingwithsapana says

    October 31, 2016 at 8:36 pm

    I have had bookmarked them from Vaishali's blog. Looks too sinful.

    Reply
  16. The Pumpkin Farm says

    November 01, 2016 at 3:21 am

    yummy , we will love this , it is like panipuri frozen on a stick

    Reply
  17. Priya Vj says

    April 18, 2022 at 6:47 pm

    5 stars
    Wow khatta meeta kuchi ice ... love such Popsicles which trigger the taste buds.. reminds me off the kala khatta gola which is my fav even today

    Reply
    • Kalyani says

      April 18, 2022 at 7:50 pm

      yay! more power to Kuchchi ice 🙂 a.k.a Ice Gola na !

      Reply
  18. Mayuri Patel says

    April 19, 2022 at 4:04 am

    5 stars
    Wow, Kalyani I am now craving for a gola so much! What a lovely idea to use the date tamarind chutney to make these imli ice gola. Will be trying this out during the summer, for sure.

    Reply
    • Kalyani says

      April 19, 2022 at 10:06 am

      thanks Mayuri. I made an extra batch of imli khatti meethi chutney only for this gola 🙂

      Reply
  19. Seema Sriram says

    April 19, 2022 at 3:25 pm

    5 stars
    The sumer months and these tangy sweet popsicles are just so good. I love how easy these are to make.

    Reply
    • Kalyani says

      April 19, 2022 at 5:38 pm

      yup ! quick and delish, they are...

      Reply
  20. Chef Mireille says

    April 19, 2022 at 10:59 pm

    5 stars
    WOW - a spicy popsicle - now that is something new and different. I really have to try it as I cannot image what the flavors would be in popsicle form!

    Reply
    • Kalyani says

      April 20, 2022 at 8:46 am

      yes- a spicy - tangy popsicle indeed ! hope you do try this sometime, Mir

      Reply
  21. Sujata Roy says

    April 21, 2022 at 3:24 pm

    5 stars
    Wow Kalyani name imli ka gola is sufficient for mouthwatering. Spicy tangy tongue tickling imli ki kulfi also looks so attractive. I can imagine the lipsmackingly delicious taste.

    Reply
    • Kalyani says

      April 22, 2022 at 10:28 am

      Thanks Sujata. yes, it IS lip smackingly delicious !

      Reply
5 from 5 votes

Leave a Reply to MySpicyKitchen Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Latest Recipes on My Channel

Latest Recipes

  • A healthy smoothie with carrot and raisins, perfect as a beverage or a post workout snack too
    SugarFree Carrot Raisin Ginger Smoothie | Summer Coolers
  • An ultra delicious Mixed Fruit Jam made in Instant Pot - No Pectin, added colours or preservatives!
    How to make Instant Pot Mixed Fruit Jam (No Pectin or Preservatives)
  • A one-stop collection of 50+ dishes across mocktails, snacks, mains AND desserts to help you plan the perfect Diwali Party (or any get together). 100% vegetarian with gluten free, vegan & sugar-free options included.
    Diwali Party Menu Planner | 50+ dishes you must try !
  • Stuffed Dry Jamun is a traditional Indian stuffed Doughnut. Made for Diwali or any major festival or celebration.
    Stuffed Dry Jamun | How to make Dry Jamun from scratch | Festival recipes

Footer

↑ back to top

Copyright © 2025 Sizzling Tastebuds

Managed by Host My Blog

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required

Recipe Ratings without Comment

Something went wrong. Please try again.