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A lip smacking No-cook popsicle made with spiced date tamarind chutney. Perfect for summers!

Imli Ki Kulfi / Imli Ice Gola

Kalyani
A lip smacking No-cook popsicle made with spiced date tamarind chutney. Perfect for summers!  
5 from 5 votes
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Prep Time 10 minutes
Chilling Time 10 hours
Total Time 10 hours 10 minutes
Course Snack, Street Food
Cuisine Indian, North Indian
Servings 6 servings

Equipment

  • 6 Popsicle Moulds
  • 1 Bowl
  • 1 Whisk

Ingredients
  

  • 6 tablespoon Thick Homemade tamarind chaat chutney Click video above for the Instant Pot version to make this chutney in bulk
  • 1 teaspoon mint powder or use Mint paste (don't skip!)
  • ½ teaspoon Fennel powder saunf powder
  • 1 teaspoon Chaat Masala
  • 1 teaspoon Roasted Cumin Powder Bhuna Jeera powder
  • ¼ tablespoon Black Salt
  • ½ teaspoon Red Chilli Powder
  • 4 cups Chilled Water

Instructions
 

  • Mix all ingredients well, adjust spices to taste, add ice cold water, bring to pourable consistency
  • Freeze in individual Popsicle moulds for 8-12 hours or till frozen
  • Once done, run moulds under running tap water for 5-10 seconds
  • De mould and serve immediately.
Keyword Barf Gola, Chaat, Chaat recipes, Chaat Streetfood, Gola, Ice Gola, Imli Ki Kulfi, Imli Kulfi, Kids Food, Kulfi, Party Ideas, Popsicle, Summer, Summer Recipes
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