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  3. Hung Curd Veggie Sandwich | Tea time snacks

Hung Curd Veggie Sandwich | Tea time snacks

Published: Mar 19, 2015 · Modified: Apr 15, 2022 by Kalyani · This post may contain affiliate links · 13 Comments

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Hung Curd Veggie Sandwich

Curd rules summer. So you have seen in my Dry fruits Lassi & Sprouts dahi Batata Puri .Today's sandwich is a popular favourite with me and kiddo : we love to munch them anytime. Easy to make and serve, this is also a popular party treat. You cant really go wrong with hung curd and veggies : two of our fav ingredients.  

Hung Curd is a versatile ingredient to use, and we make these Hung Curd Canapes or these Cucumber or Lentil (Masoor) Salad often at home with Hung Curd.

So, make it anytime and enjoy it with your family and friends.

How to make Hung Curd?

Simply use greek yogurt (store bought), or strain out Homemade yogurt in a muslin cloth over a strainer. Leave it overnight in a refrigerator and you are good to go.

How to customise this Hung Curd Veggie Sandwich?

  • Grill it or serve it cold
  • Add Lettuce leaves (ala burger)
  • Add Mayo and / or cheese for added creaminess
  • A spot of dijon mustard and ketchup whisked into the curd gives it the "pub sandwich" feelin' (y'know what I mean, right ? :p)

Prep time: 15 mins , zero cook | Serves : 2

Cuisine : American, Course : Breakfast or Snack

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Ingredients:

  • 4 Bread slices (I used brown bread)
  • ¼ Cup Hung Curd
  • 1 tablespoon Carrot (grated)
  • 1 tablespoon peppers (chopped)
  • 1 tablespoon Onion (minced)
  • ½ teaspoon Ketchup (opt.)
  • ½ teaspoon Black pepper (crushed)
  • ¼ teaspoon salt
  • ¼ teaspoon dried Oregano
  • ½ teaspoon Red Chilli flakes
  • 2 teaspoon Butter

Optional Add-ons (for adult portions)

Sliced cucumbers,mayo,cream, sliced bell peppers, shredded
cabbage

Method:

  1. Trim the slices of the bread and keep ready buttering them one
    side up.
  2. Mix the rest of the ingredients, if making immediately add salt,
    else salt just before making sandwiches.
  3. Slather a thick portion of the mix onto the buttered side and
    close with the other bread slice
  4. Cut into half or triangles and serve immediately.
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Reader Interactions

Comments

  1. thelady8home.com says

    March 19, 2015 at 9:06 am

    Wow, that's indeed a very yummy and healthy breakfast.

    ---thelady8home.com

    Reply
  2. annuswamy says

    March 19, 2015 at 4:07 pm

    Such a healthy and easy to fix sandwich.

    Reply
  3. Sandhya Ramakrishnan says

    March 19, 2015 at 11:48 pm

    Lovely one and the whole plate looks so tempting! Kids would jump on it right away 🙂

    Reply
  4. Padmajha says

    March 20, 2015 at 4:05 am

    Cute plate Kalyani.And the sandwich is sure very yum.Nice one with hung curd and veggies/!

    Reply
  5. Unknown says

    March 20, 2015 at 9:40 pm

    I've never tried adding curd to sandwiches. These look so delicious.Jayanthi (www.sizzlingveggies.com)

    Reply
  6. Varada's Kitchen says

    March 20, 2015 at 11:23 pm

    Hung curd is sandwiches is a unique idea.

    Reply
  7. Priya Suresh says

    March 21, 2015 at 9:18 am

    Hung curd in sandwich thats truly very brilliant..beautiful sandwiches Kalyani.

    Reply
  8. vaishali sabnani says

    March 22, 2015 at 2:27 am

    I have always enjoyed the sandwiches with hung curd , that surely looks delicious.

    Reply
  9. Suma Gandlur says

    March 22, 2015 at 10:00 pm

    Wow, if you have the hung curds ready, you can prepare this in a jiffy.

    Reply
  10. Pavani says

    March 22, 2015 at 11:01 pm

    That is one healthy & colorful sandwich.

    Reply
  11. Srividhya says

    March 23, 2015 at 3:53 pm

    wow.. quick and healthy sandwich. Love the idea of using curd as a spread.

    Reply
  12. Srivalli says

    March 25, 2015 at 7:02 am

    Very quick and nice sandwich..

    Reply
  13. Harini R says

    March 26, 2015 at 1:21 am

    Wow! This sounds so yumm. I have made dip with hung curd, I am thinking the same dip can be used in a sandwich. A brilliant idea, Kalyani.

    Reply

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