• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Sizzling Tastebuds
  • Recipe Index
  • About Me
menu icon
go to homepage
  • Recipe Index
  • About Me
search icon
Homepage link
  • Recipe Index
  • About Me
×
  1. Home
  2. Festival Recipes
  3. Xtra Special Saapadu l Festival Meal | Meal Ideas

Xtra Special Saapadu l Festival Meal | Meal Ideas

Published: Apr 27, 2016 · Modified: Apr 8, 2022 by Kalyani · This post may contain affiliate links · 13 Comments

Share with your friends
XFacebookMessengerPinterestTelegramWhatsAppYummly

Pin

And so, here it is : Xtra Special Festival meal.

Why is it special ?

For the following reasons -

  • It was a meal cooked by both husband and me together for the first time - for the Ugadi festival feast earlier this month . He helped me prep, chop and cooked along with me. So its Xtra Special 😀 - It also gave me an opportunity to make Ulundorai for the blog specially :))
  • Start (including prep) to finish time was 45 mins flat
  • Its also satvik and entirely onion-garlic free
  • Entire meal was cooked in just 4 TBSP of oil
  • It contains one new dish which is a favourite with both hubby and me - Ulundogorai. 
  • Also special coz my elder one clicked most of the pics (after the Naivedyam / offering was done to God)
  • My little one ate the fryums and said "amma very nice mammam (food)" 😀
  • And yes, this is a no-recipe post with just one new recipe post of Ulundogorai in a separate post 🙂
Pin

I didnt need any more reason to make it xtra special.. So enjoy the treat !

Featured below, clockwise:

1) Ulundogorai (Urad dal spiced rice) - recipe here

2) Tomato Rasam

3) Avial

4) Fryums / Arisi Vadam / Vathal

5) Steamed Rice

6) Manga Pachadi (raw mango tangy gravy)

7) Elai Paruppu (Toor dal cooked and a pinch of turmeric & added)

Pin

SUBSCRIBE TO MY NEWSLETTER

You may also like & more on Festival Recipes

  • Carrot Kheer is a delicious,creamy kheer or payasam made in the Instant Pot. Perfect for festivals or any celebrations.
    Instant Pot Carrot Payasam | Instant Pot Creamy Carrot Kheer
  • Thinai Seedai or Cheedai are crispy crunchy, deep fried savoury flour based snacks made with Millet flour , usually made for festivals like Krishna Janmashtami or served as a snack with tea or coffee.
    Thinai Uppu Seedai | Millet Seedai | Easy Jar Snacks
  • Corn Kosambari is a quick and delicious tossed salad made with Sweet corn. Tempered lightly and served as a snack or offering on festivals.
    Sweet Corn Kosambari | South Indian style Corn Salad
  • Gur ka sheera or Bellada Kesaribhath is a soft melt in the mouth semolina pudding made with jaggery. Made in under 10 mins as a quick dessert.
    Gur ka Sheera | Jaggery Semolina Pudding | Bellada Kesari Bhath| Festival Recipes

Reader Interactions

Comments

  1. MySpicyKitchen says

    April 28, 2016 at 1:42 am

    That is indeed a special meal for so many reasons!! I am drooling over that festive meal.

    Reply
  2. Suma Gandlur says

    April 28, 2016 at 1:56 am

    The involvement of family makes cooking extra special ial, I agree. The meal really looks festive.

    Reply
  3. Srivalli says

    April 28, 2016 at 6:18 am

    Lovely spread!..

    Reply
  4. Priya Suresh says

    April 28, 2016 at 9:10 am

    Definitely a special meal, your platter makes me hungry Kalyani. Especially that urad dal rice.

    Reply
  5. Srividhya says

    April 29, 2016 at 2:20 am

    Great spread.. definitely extra special meal.

    Reply
  6. Gayathri Kumar says

    April 29, 2016 at 5:50 am

    That is indeed an xtra special spread Kalyani. Looks yum..

    Reply
  7. Amara’s cooking says

    May 01, 2016 at 10:25 pm

    Lovely spread, definitely an extra special festival meal.:)

    Reply
  8. vaishali sabnani says

    May 03, 2016 at 5:03 am

    I like your xtra special reason list , the best being couple cooking ????

    Reply
  9. cookingwithsapana says

    May 03, 2016 at 3:17 pm

    That is one special thali .All the dishes are so tasty looking .

    Reply
  10. Pavani says

    May 03, 2016 at 9:58 pm

    Yes, this is indeed an 'xtra' special post Kalyani. The whole thali looks inviting and delicious.

    Reply
  11. Harini R says

    May 06, 2016 at 2:18 pm

    When the whole family pitches in, it cannot be anything but super extra special. Loved the platter. Simple and homey.

    Reply
  12. Smruti Ashar says

    May 15, 2016 at 6:51 am

    Lovely pick for X. The platter is surely xtra special! Wonderful share 🙂

    Reply
  13. The Pumpkin Farm says

    May 30, 2016 at 8:43 am

    aww ....indeed xtra special ....i know how these moments feel and how special they are in our lives...bless you many more such xtra special days

    Reply

Leave a Reply to MySpicyKitchen Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Latest Recipes on My Channel

Latest Recipes

  • A healthy smoothie with carrot and raisins, perfect as a beverage or a post workout snack too
    SugarFree Carrot Raisin Ginger Smoothie | Summer Coolers
  • An ultra delicious Mixed Fruit Jam made in Instant Pot - No Pectin, added colours or preservatives!
    How to make Instant Pot Mixed Fruit Jam (No Pectin or Preservatives)
  • A one-stop collection of 50+ dishes across mocktails, snacks, mains AND desserts to help you plan the perfect Diwali Party (or any get together). 100% vegetarian with gluten free, vegan & sugar-free options included.
    Diwali Party Menu Planner | 50+ dishes you must try !
  • Stuffed Dry Jamun is a traditional Indian stuffed Doughnut. Made for Diwali or any major festival or celebration.
    Stuffed Dry Jamun | How to make Dry Jamun from scratch | Festival recipes

Footer

↑ back to top

Copyright © 2025 Sizzling Tastebuds

Managed by Host My Blog