Vegan Pad Thai | Gluten Free, Vegan | 30 min Easy Dinner Recipes
Vegan Pad Thai is a quick to make Asian-style Dinner in under 30 mins. Totally customisable with protein of choice, it is a delicious meal that your family will surely love.
Equipment
- Wok
- Knife and Cutting Board
Ingredients
- 100 g Rice Noodles preferred flat type
- 2 tablespoon sesame oil
- 1 Onion sliced, medium
- 1 teaspoon garlic minced
- ½ teaspoon ginger minced
- ¼ cup veggies of choice one can use French beans, carrots, broccoli, bok choy
- 2 teaspoon Peanuts roasted, and slightly crushed
- 1 teaspoon Spring Onion Greens
- 1 lemon cut into wedges, to serve
- 1 teaspoon Roasted Sesame seeds
Sauce
- 2 tablespoon Soya Sauce low sodium
- 1 teaspoon Rice Vinegar
- 2 tablespoon Maple syrup
- ½ teaspoon Sriracha / Hot sauce
- 1 teaspoon Lemon juice
Instructions
- Cook Noodles according to packet instructions. Drain
- Mix all the ingredients for the sauce mentioned above and keep aside.
- In a pan /wok, heat sesame oil. Saute onions, garlic, ginger on high heat.
- Now add the blanched veggies of your choice.
- Now add the sauce and drained noodles
- Finish with Spring Onion Greens and a dash of lemon
- Top with crushed roasted peanuts , sesame seeds and serve immediately.
Video
Notes
5 reasons to to make this quick Pad Thai :
-
- Ridiculously easy and quick to prep.
- End to end takes 20 mins max.
- Customisable with gluten free + vegan options too.
- A good sauce can make or break the dish (recipe below), make Sure to get that right
- Addition of protein is optional, but it helps balance the macros. If not keen on tofu that is usually added, sub with paneer (cottage Cheese, if not vegan) or mushrooms.
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