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–+ servings

Thinai Uttapam | Foxtail Millet Uttapam

Kalyani
Thinai Uttapam or Foxtail Millet Uttapam is a thick dosa (savoury pancake) made with millets topped with vegetables. 100% Gluten Free and Vegan. Served as breakfast or snack.
5 from 4 votes
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Prep Time 15 minutes
Cook Time 20 minutes
Soak + Grinding + Fermentation Time 14 hours
Total Time 14 hours 35 minutes
Course Breakfast, Tiffins
Cuisine Indian, South Indian
Servings 15 servings

Equipment

  • Wet Blender
  • Tava / Skillet
  • Ladle
  • Spatula

Ingredients
  

Batter

  • 3 cups Foxtail Millet ನವಣೆ / தினை where 1 cup = 120 ml
  • 1 cup Idli Rice
  • 1 cup Whole black gram skin less / Urad Dal Whole
  • 1 teaspoon Fenugreek seeds Methi dana / Vendhayam / Menthya
  • 1.5 teaspoon Salt
  • 10 teaspoon Sesame oil to make the Uttapams

Topping

  • 1 cup Onion Finely minced
  • ½ cup Cabbage Shredded
  • ¼ cup carrot Finely grated
  • 3 green chilli (Minced
  • 1 teaspoon Ginger grated
  • 3 teaspoon coriander finely chopped
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper crushed
  • 1 tablespoon Sesame oil
Keyword Breakfast, Diabetic Friendly, Gluten Free, How to make millets dosa, Millet Uttapam, Millets, Oothappam, Tiffins, Uttapam, Vegan
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