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Soya Seekh Kebab - How to make Vegetarian Seekh Kebab | Video Recipe

Kalyani
Soya Seekh kebab is Delicious vegetarian appetisers made with soya chunks, spices & herbs on skewers. Perfect for vegans.
5 from 12 votes
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Prep Time 20 minutes
Cook Time 20 minutes
resting time 30 minutes
Course Appetizer, Snack, Tea Time Snack
Cuisine Awadhi, Lucknowi
Servings 6 servings

Equipment

  • Bowl
  • Thick Bottomed Pan
  • Oven Sub with Airfryer
  • Skewers
  • Spice Grinder

Ingredients
  

  • 150 grams Soya chunks medium sized
  • 3 cups Hot water
  • 6 tablespoon Oil divided use
  • 3 potatoes boiled and peeled, large
  • 1 tablespoon Ginger garlic paste
  • 2 tablespoon mint leaves
  • 1 tablespoon coriander leaves
  • 3 Green chillies
  • 1.5 teaspoon Lemon juice
  • 1 teaspoon chat masala
  • 2 teaspoon Roasted Jeera powder bhuna jeera
  • 1 tablespoon Garam masala
  • 1 tablespoon Amchur dry mango powder
  • ½ tablespoon Clove + cardamom powder
  • 1 teaspoon Turmeric
  • 1 teaspoon Red chilli powder
  • 1.5 teaspoon Salt or to taste

Instructions
 

  • Soak the soy granules in hot water and a dash of salt for 20 mins
  • Prep the spice powders.
  • Pre heat the oven / Tandoor as per recipe below.
  • Proceed as per the video embedded below to make the seekh Kebab

Video

Keyword easy party snack, Iftar Kebab, party appetiser, Party Ideas, Party snack, Seekh Kebab, Soya Kebab
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