Ram Ladoo | Gulgule | Vegan and GF Street Food from India
Ram Ladoo is a delicious street food made in North India. It is a vegan, Gluten Free and a protein rich snack too.
Equipment
- Deep Fry Pan Can use the Paniyaram / Abelskiver pan instead of deep frying
- Wet Blender
- Pots and Pans
Ingredients
- 1 cup split green gram moong dal
- ½ cup Bengal Gram Channa dal
- 1 teaspoon Salt
- ½ teaspoon Baking soda Eno / cooking soda
- 1 cup Oil to fry, can use a paniyaram/ Abelskiver pan to avoid the deep fry
- ½ teaspoon ginger grated
- ½ tablespoon green chillies chopped fine
- ¼ teaspoon Turmeric
- ¼ teaspoon Asafoetida hing, skip for GF
Topping:
- 2 tablespoon radish Daikon, Peeled and grated
- 3 tablespoon Sweet Tamarind Chutney Imli Chutney
- 2 teaspoon Roasted Jeera / cumin powder
- 2 tablespoon Coriander and Chilli Green Chaat Chutney
- 3 teaspoon Lemon juice
- 1 tablespoon Coriander leaves
Instructions
- Wash and soak the lentils for 2 hours. Drain and grind with all ingredients except soda, Oil and the toppings to a coarse paste.
- Beat the batter well, add the soda and mix again to a fluffy batter.
- Rest for 5 - 10 mins in the fridge, meanwhile heat the oil to fry.
- Beat the batter one last time, and with a wet spoon / wet hands, make small roundels and fry in the hot oil on medium flame till they turn golden brown.
- Drain on absorbent towels.
To assemble and serve Ram Ladoo:
- Plate 4-5 gulgule/pieces per plate.
- Top with the chutneys, cumin powder, a dash of lemon and grated radish.
- Top with coriander leaves and serve immediately.
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