Railway Style Aloo Bhaji | Train waali Alu ki Sabji
Kalyani
Railway Style Aloo Bhaji is a no-onion and no-garlic quick curry served with any flatbread like Poori , Kachori or Paratha. It is a delicious meal that works well on long train journeys too.
Prep Time 15 minutes mins
Cook Time 15 minutes mins
Total Time 30 minutes mins
Course Accompaniment, Curry, Gravy, Side Dish
Cuisine Indian, North Indian
400 grams Potato 3 Tomatoes pureed 2 teaspoon Oil 1 teaspoon Ghee skip for Vegan and sub with 1 teaspoon Oil 1 Black Cardamom 2 Bay leaf 4 Whole Black Pepper 1 teaspoon Coriander seeds Dhaniya 1 teaspoon Fennel Seeds saunf 1 teaspoon Cumin seeds jeera 1 teaspoon salt 1 teaspoon Red Chilli Powder 1.5 teaspoon Kashmiri Chilli Powder 1 tablespoon Coriander Powder 1 teaspoon Amchur Dry Mango Powder 1 tablespoon Garam Masala 1 teaspoon Green Chillies finely chopped 1 teaspoon Ginger finely minced 1 teaspoon Kasuri Methi dried fenugreek leaves ½ teaspoon Turmeric 1 tablespoon Green coriander leaves finely chopped
Pressure cook Potatoes or cook them in an open pot till they are fork tender.
Peel, lightly smash them with a fork and keep aside.
Lightly crush the coriander seeds , saunf and half the jeera in a pestle mortar and keep aside
In a pan, heat the oil.
Splutter the whole spices, bay leaf and the crushed spice mix
Add the ginger and chopped green chillies
Now add the pureed tomato and saute it for 3 mins or till leaves the sides
For the next steps, check out the video embedded below
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Keyword Alu ki Sabji, Easy Side, Easy Sides, Lunchbox Ideas, No Onion No garlic, Railway Alu Sabji, Side dish for Chapati