2cupsUnbleached bread flourI used king Arthur brand, see notes for substitutes
1teaspoonInstant yeast - 1 tsp
1teaspoonSugar
⅓cup
Warm water
(+ 2 tablespoon Warm water) for kneading or as required
¼cupOlive oil
⅛teaspoonSalt
Filling:
¾CupPasta sauceI blitzed my homemade chunky arrabbiata with 2 deseeded tomatoes, strained them anad used it. You can also use storebought Pizza sauce
¼cupBoiled cornlightly sauteed and cooled to room temperature
¼cupDiced bell pepper
¼cupOnionsquartered or diced
1teaspoonmixed herbsI used oregano, basil and thyme
½teaspoonSaltor to taste
½teaspoonRed chilli powdersub with paprika or chilli flakes
⅓cup mozzarella cheeseShredded
2teaspoonOlive oil to brush the bakes
Notes
FAQs & Tips to make the best Pizza Pinwheels
Can I use store-bought pizza sauce ? Absolutely. We love my homemade arrabiata here as a base, so used it.Can I stuff this with any protein ? Absolutely, any protein (including cheese) can be used, make sure to dice/shred it fine to allow easy rolling.What can I use in place of bread flour ? To make a bread flour substitute using all-purpose flour (APF), simply add vital wheat gluten to increase the protein content. Measure 1 cup of all-purpose flour. Remove 1 ½ teaspoons of the flour. Replace it with 1 ½ teaspoons of vital wheat gluten. Whisk or sift together to combine evenly.This mimics the higher protein content of bread flour (usually 12–14% protein), which helps with better gluten development and chew in yeast breads.Can I make the dough ahead of time? Yes, you can make it and refrigerate it. Make sure to bring it to room temperature (along with the rest of the ingredients) before baking.Can I use frozen / homemade puff pastry to make these rolls ? Yes, you can.
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