Oats Masala Chaas
Oats Masala Chaas or Spiced Oats Buttermilk is a quick summer beverage combining the goodness of Oats and Buttermilk. Great for gut flora too!
Equipment
- Wet Blender
Ingredients
- 4 teaspoon Oats Lightly Roasted and powdered fine
- 1 cup Yoghurt Dahi / Curds
- 2 cups Chilled water
- ½ cup Ice cubes or as required
- 1 teaspoon Chaat Masala
- ½ teaspoon Kala Namak
- 1 teaspoon Fresh Curry leaves
- 1 teaspoon fresh coriander
- 1 teaspoon Roasted Cumin powder Bhuna Jeera
- 1 teaspoon mint leaves or use homemade dried mint powder
- ½ teaspoon Green chillies opt. but recommended
Instructions
- Blend all ingredients till frothy and smooth.
- Top with ice, more mint and / or chaat masala and serve immediately.
- You may also make it ahead for a party / potluck and refrigerate it.
- Serve when needed
Notes
- Vegans can make this with rice curd or even cashew yoghurt.
- Addition of Oats is optional but adds to dietary soluble fibre
- Keep all the ingredients chilled for best taste
- Be sure to roast the Oats till just warm, cool and powder fine. You can sieve the oats powder too before adding, as a personal choice.
- Adjust spice as needed. One may add few pods of garlic too for a varied taste.
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