No oven Eggless Chocolate cake | Eggless wholewheat Chocolate Cake
Eggless Steamed Chocolate cake is made with Wholewheat Flour and needs no Oven too. Perfect for a chocolate indulgence or a late night treat too!
Equipment
- Steamer
- ramekins
- Whisk
- mixing bowl
- Spatula
Ingredients
Dry Ingredients:
- 1.25 cups Wholewheat flour freshly milled atta
- ⅔ cup powdered sugar
- 3 tablespoon dutch processed cocoa powder
- ½ teaspoon baking soda
- ⅔ teaspoon Baking Powder
- Pinch salt
- ½ inch cinnamon - powdered fine
Wet Ingredients:
- ¾ cup yoghurt
- ¾ cup oil any neutral oil
- ½ teaspoon vanilla extract
Instant Chocolate Ganache:
- ½ cup chocochips
- ⅛ teaspoon vanilla extract
- 2 teaspoon hot water
Instructions
- Sieve dry ingredients well ; mix wet ingredients into the dry ingredients till no dry streaks are seen.
- Pour in lightly greased moulds ( you can use normal steel bowls - but I used ramekins)
- Cover tightly with Aluminium foil and prick small holes on top to let out the steam (see pictures)
- Keep a steamer ready with boiling water.
- Steam the ramekins or the cake moulds for 22/24 mins or till fork comes clean (Steaming time might vary, but keep an eye after 22nd minute, overcooking makes them rubbery)
- Makes three 4 oz + three 2oz cake
- To make the Chocolate ganache, melt chocochips in a microwave in bursts of 15 seconds till slightly melted, whisk in hot water vigorously to a thick pouring consistency. Add extract and use immediately as topping.
- Let the cakes cool down slightly. Un mould them carefully, drizzle warm chocolate ganache / choco syrup and devour them immediately :)
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