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–+ servings
Mango Channa Chaat

Mango Channa Chaat

Kalyani
A quick, Oil-Free snack of Ripe Mango with boiled Chickpeas topped with spices
5 from 5 votes
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Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Course Appetizer, Chaat, Snack
Cuisine Indian
Servings 2

Equipment

  • Ladle
  • Bowl

Ingredients
  

  • 1 Mango Ripened
  • ¼ cup Chickpeas aka Kabuli Channa
  • 1 teaspoon Chaat Masala
  • ½ Onions minced
  • ¼ Tomato diced
  • ¼ cup Yoghurt
  • ½ teaspoon Roasted Cumin Powder
  • 1 teaspoon Red Chilli Powder
  • ½ teaspoon tamarind-date chutney
  • ¼ cup Sev fried gram flour vermicelli
  • 1 teaspoon Green coriander minced fine
  • ¼ cup Raw mango opt. - grated

Instructions
 

  • Mix the Chaat masala, Red Chilli powder into the Green Chaat Chutney. Keep aside
  • In a plate, assemble the chickpeas at the bottom.
  • Add the chopped ripe mango slivers , onion and tomato . Mix well
  • Drizzle beaten yoghurt and tamarind - date chutney
  • Top with sev and chopped coriander
  • If using add grated mango and serve immediately
Keyword Chaat, Chickpea, Kabuli Channa, Kids Food, Oil Free, Party Ideas, Protein Rich
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