Inji Thuvaiyal | Inji Thogayal
Inji Thogaiyal or Inji Thuvayal is a South Indian Condiment made with Fresh Ginger, Coconut and basic kitchen spices. Served with Hot rice and Sesame oil
Ingredients
- 50 grams Fresh ginger Inji
- 4 tablespoon split black gram Urad dal
- 4 Dry Red Chillies adjust spice
- 25 grams Dry Tamarind or use 1 teaspoon tamarind paste
- ½ cup Fresh Grated coconut
- 1 teaspoon salt
- 1 tablespoon Jaggery optional but recommended
- ⅛ teaspoon Asafoetida hing, skip for GF
- 1 tsp Oil
tempering
- ½ teaspoon Oil
- 1 sprig Curry Leaves
- 1 teaspoon Urad dal / Split black gram
Instructions
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- In a deep bottomed pan, heat oil. Fry all ingredients except salt and jaggery under “ingredients” list one by one. Let the lentils brown and the ginger sauté well. Cool and grind with little water to a thickish paste.
- We don’t need it runny like a chutney.
- Add salt and jaggery and mix well.
- Now prepare the tempering with the ingredients above, and add to the thogayal.
- Serve immediately with hot rice and ghee / sesame oil.
Video
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