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Grilled Corn Mango Salsa

Grilled Corn Mango Salsa

Kalyani
A fresh Summery Salsa with Grilled Corn and Semi Ripe Mango
4.84 from 12 votes
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Salad, Snack
Cuisine International
Servings 2

Ingredients
  

  • 1 cup Corn dehusked
  • ½ cup Mango diced
  • ¼ cup Onion minced
  • ¼ cup Tomatoes minced
  • ½ teaspoon Olive Oil
  • ½ teaspoon salt
  • ¼ teaspoon Chilli Flakes
  • ½ teaspoon Black Pepper optional
  • 1 tablespoon Fresh Mint leaves minced fine
  • 1 teaspoon Green chilly optional
  • ½ teaspoon Lemon Juice

Instructions
 

  • Microwave or steam the corn kernels till soft. Drain and reserve.
  • In a grill pan, add the olive oil. Brush evenly to coat the entire grill pan.
  • Add half of the onions and saute.
  • Add the steamed corn and saute for 4-5 mins on medium heat.
  • Transfer this to a bowl.
  • Now add the rest of the ingredients except salt.
  • Chill for 15 mins
  • Add salt just before serving and serve immediately.

Video

Keyword Corn, Kids Food, Low Cal, Low Fat, Quick Snack, Raw Mango, Salsa
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