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Gojjavalakki | Puli Aval Upma | Tamarind Poha

Kalyani
Gojjavalakki or Tamarind Poha is a quick, No Onion No garlic Gluten free breakfast or snack from Karnataka cuisine.
5 from 5 votes
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Prep Time 10 minutes
Cook Time 10 minutes
Soaking time 10 minutes
Total Time 30 minutes
Course Breakfast, Snack
Cuisine Indian
Servings 2

Equipment

  • Kadai
  • Ladle
  • Bowl

Ingredients
  

  • 1 cup Poha / Flattened Rice / Aval / Avalakki Use only thick variety
  • 2 teaspoon Mysore Style Rasam Powder Click for recipe
  • ½ tablespoon salt
  • 2 teaspoon Grated Jaggery
  • ¼ cup Thick Tamarind Extract Sub with 2 tablespoon tamarind paste diluted with ¼ cup water
  • ⅛ teaspoon Turmeric
  • ½ teaspoon Mustard Seeds
  • 2 Dry Red Chillies
  • 1 sprig Curry Leaves
  • 2 tablespoon Raw Peanuts Can use Toasted too
  • ½ teaspoon Urad Dal

Instructions
 

Click on the following video to view the complete procedure. Like, share and comment on the video. Also, if you are visiting our channel for the first time, take a moment to subscribe and click the Bell ???? icon for more updates.

    Video

    Notes

    • Thick poha / flattened rice is used in this recipe
    • Use of Jaggery is optional but recommended as it balances out the tanginess and spice beautifully
    • One may also pulse the dry poha slightly (just 1 pulse) before using it in the recipe. 
    Keyword Quick Snack
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