Gluten Free Chocochip Pancakes
Make these Gluten Free Chocochip Pancakes with a secret ingredient and enjoy them with some fruits or honey topped on it. Chocochip Pancakes never tasted better
Yield: 6 pancakes
Equipment
- Bowl
- Ladle
- Tava / Skillet
Materials
- 1.5 cup Homemade Idli Batter yup - the secret ingredient
- 2 teaspoon Dutch Processed Cocoa powder
- 3 teaspoon Fingermillet flour Ragi flour
- 3 tablespoon Vegan Choco Chips or as chocolatey as you want :p
- ⅛ teaspoon Baking Soda
- ½ teaspoon Vanilla Extract
- 3 teaspoon Olive oil for drizzling around the pancakes - approx ¼ ~½ teaspoon / pancake
Toppings
- 2 teaspoon Chocolate Sauce
- 1 cup Fruits (sliced, of your choice)
- 2 teaspoon Choco chips
- 2 teaspoon Honey Skip for vegan, sub with maple syrup or agave
Instructions
- To the prepared idli batter, add cocoa powder , Ragi flour (Finger millet flour) and whisk well. Add a teaspoon or two of water to get to the required consistency.
- Add the vanilla extract, baking soda, Choco chips and fold gently. Let the batter stand for 5 mins.
- Pour a ladleful of the batter onto a heated tava / skillet. drizzle oil around the pancakes like a dosa.
- Cook on one or both the sides .
- Serve immediately with the toppings as mentioned above or even add whipped cream :)
- Enjoy the indulgence !