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Farfalle pasta in a Creamy White Sauce

Farfalle in Creamy White Sauce

Kalyani
Farfalle pasta in a Creamy White Sauce. Perfect for kids parties or potluck.
4.93 from 13 votes
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine International, Italian
Servings 3 people
Calories 229 kcal

Equipment

  • Ladle
  • Bowl
  • Colander
  • sauce pan

Ingredients
  

  • 100 grams Pasta GF can be also used
  • 3 tablespoon Wholewheat flour
  • 1 cup Milk Sub with plant based milk for vegan version
  • 1 tablespoon Dried Italian herbs
  • 1 teaspoon salt
  • 2 teaspoon Olive Oil
  • ½ teaspoon Red Chilli Flakes
  • ¼ cup Bell Peppers
  • 1 pinch Nutmeg powder optional

Instructions
 

  • Boil the pasta according to packet instructions
  • On an average, I add 1.5 handfuls of uncooked pasta per person (varies slightly based if I am using a lot of veggies)

For the detailed method, refer the video embedded below to know the detailed steps. If you are visiting the channel for the first time, take a moment to like, share and subscribe to the channel.  ❤️ Do leave any comments below and/or on the channel on how you liked it or what changes you would like to make for you / your family

    Video

    Nutrition

    Calories: 229kcalCarbohydrates: 36gProtein: 8gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 10mgSodium: 815mgPotassium: 267mgFiber: 3gSugar: 5gVitamin A: 671IUVitamin C: 17mgCalcium: 138mgIron: 2mg
    Keyword Can be Vegan, Kids Food, Main Course, Party Ideas, Pasta
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