Chai Spiced Banana Bread (Eggless)

Kalyani

Eggless Banana Bread made special with homemade Chai Masala. Perfect for breakfast or a quick snack

4.91 from 10 votes

Prep Time 20

Bake Time 40

Total Time 1

Course Bakes

Cuisine American, International

Servings servings

1.5 cups Whole Wheat flour
½ cup Grated Jaggery
1 teaspoon Baking powder
½ teaspoon Baking Soda
1 teaspoon Cinnamon
2 tablespoon Chai masala made with clove powder, cardamom powder, ginger powder, nutmeg ground and many more spices
⅛ teaspoon Fine Sea Salt

2 tablespoon flax meal ground ,or use egg replacer 2 teaspoon in 6 tablespoon warm water
6 tablespoon Warm water
2 Bananas ripe, medium, mashed
⅓ cup Olive Oil used olive oil
1 teaspoon Vanilla Extract
⅓ cup Milk for vegan use plant based or else use normal milk
⅓ cup Choco chips optional
2 tablespoon walnuts chopped fine (skip for Nut allergy)

Sieve the dry ingredients twice over (listed above) except jaggery.
Mix the ground flax meal in the warm water and keep aside for 15-20 mins till it appears gooey / frothy
Pre heat oven to 180 C. Grease and line a loaf pan ( I used a 9 X5 pan)
In another bowl, add the jaggery, milk and oil and mix well till jaggery dissolves.
Add the vanilla extract and the mashed banana puree.
Add half the Choco chips (if using) and mix well for a homogeneous mixture.
Fold half the dry ingredients into the wet mixture at a time.
Gentle fold the rest of the dry ingredients to a pouring consistency.
If the mixture is too dry even after this, use the warm water, a teaspoon at a time to ensure a batter free of dry flour
Add this batter to a lined pan
Top with rest of the Choco chips and walnuts
Bake at 180 C for 35-40 min or till a skewer comes clean.
Cool on a wire rack and slice when warm.

Keyword Baked Treats, Eggless Baking, Holiday Baking, Kids Food

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