Go Back
–+ servings
Browned Butter Semolina Pumpkin Bread is a quick and delicious, eggless bread made with Semolina, Wholewheat flour and homemade Pumpkin Puree. Serve it as a snack or for breakfast.

Browned Butter Semolina Pumpkin Bread | Quick Breads recipe | Fall recipes

Kalyani
Browned Butter Semolina Pumpkin Bread is a quick and delicious, eggless bread made with Semolina, Wholewheat flour and homemade Pumpkin Puree. Serve it as a snack or for breakfast.
5 from 16 votes
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Course Bakes, Bread, Quick Bread
Cuisine American
Servings 6 servings

Equipment

  • Oven AIrfryer may be used, but bake time may vary considerably
  • 2 Bowl
  • 1 Spatula

Ingredients
  

  • ½ cup Wholewheat flour 1 cup = 250 ml
  • ½ cup Semolina fine
  • ½ cup Pumpkin Puree Unsweetened, homemade is best!
  • 3 tablespoon Butter Bring to room temperature
  • ⅓ cup Oil Any neutral oil like canola / Sunflower works best
  • ½ teaspoon Salt
  • ½ teaspoon All spice
  • ½ teaspoon Cinnamon powder
  • 1 teaspoon Baking powder
  • ½ teaspoon Baking soda
  • 2 tablespoon Candied fruits optional
  • ½ cup Yoghurt homemade / Unsweetened / Non flavoured yogurt works best
  • ¼ brown sugar Powdered
  • 2 tablespoon Nuts Optional, chopped and mixed with 1 teaspoon flour

Instructions
 

  • Sieve the flour, semolina, baking soda, cinnamon powder, all spice, baking powder and salt. Keep aside.
  • In a sauce pan, melt the butter and slightly melt it. When it’s almost golden veering towards burning but not yet (!!), turn off the stove, add in the pumpkin puree and sauté it well . Keep Closed for 5-6 mins till the burnt butter is infused in the pumpkin puree..
  • Now mix in oil, yoghurt, powdered sugar, floured nuts (if using) into the pumpkin puree. Mix well and now slowly fold in the sieved flour- semolina
mixture.
  • Mix slightly (due to semolina you would have a rather thickish mixture) and pour into prepared bake tins / loaf pans.
  • Bake in a pre heated oven at 175 C for 30-35 mins (tent them towards the end of bake time to prevent burning) or till a skewer comes clean
  • Cool, de mould, Cut and serve :) ...

Notes

  • I substituted the APF completely with wholewheat flour and semolina . But you may use APF all through
  • Candied fruits are optional although it gave a mild sweet touch
  • Use fine Semolina (called Chiroti Rava here in India,) else pulse bigger grits of semolina once before using it. Sieve it and use
  • I haven’t used Durum wheat semolina here.  
  • If using Semolina all through in place of flour (I haven't tried this), it would be a Gluten Free bread too
  • Use vegan substitutes for yogurt and let me know how you liked it (I haven't personally tried it with vegan yogurt base, but I think Cashew yogurt might work here)
Keyword Breakfast, Breakfast Breads, Eggless Baking, eggless bread, Eggless Cake, Fall Recipes, Pumpkin Bread, Quick Bread, Quick Breads, Semolina bread
Tried this recipe?Let us know how it was!
Tried this recipe?Follow @sizzlingtastebuds or tag #sizzlingtastebuds!