Brown Rice Kara Kozhukattai
Kara Kozhukattai or Kara Pidi Kozhukattai (steamed rice dumpling) is a very popular snack or tiffin served in Tamil households for an evening snack or dinner.
Equipment
- 1 Steamer
- 1 Dry Grinder
- 1 Ladle
Ingredients
Kozhukattai base mixture (blitz coarse)
- 150 grams Brown Rice
- 4 tablespoon Split pigeon pea Toor Dal / Thuvaram Paruppu
- 1 teaspoon Cumin seeds Jeera
- 4 Dry Red Chillies adjust spice
- ½ teaspoon Black peppercorn adjust spice
Tempering:
- 3 teaspoon Cooking Oil sesame oil is preferred
- 1 teaspoon Mustard Seeds
- 1 teaspoon split black gram Urad dal / Ulutham Paruppu
- 1 teaspoon Bengal Gram Channa Dal
- 1 sprig Curry Leaves
- 2 Green Chillies opt.
- 1 pinch Asafoetida hing - (skip for GF)
Other Ingredients:
- 600 ml Water or use according to rice variety used
- 5 tablespoon Grated Coconut Fresh or frozen do NOT skip this, it adds to the softness of this dish
- 1.5 teaspoon Salt salt, to taste
Instructions
Refer the Video below for a detailed recipe and step by step instructions. If you are visiting our channel for the first time, please don't forget to hit like ???? and subscribe to our channel ❤️. We appreciate your love and would eagerly wait to hear from from you on how we can bring your favourite dishes to our channel too ! Thanks a ton ????????
Video
Notes
a. Short grained rice works best for this, although I use Brown basmati too sometimes
b. The consistency of the cooked mass should be cooked through, but not lumpy or gooey. Dumplings cannot be made then
c. Shape the dumplings almost 5-7 mins after makign the mixture. Apply a thin film of oil to your hands if need be to shape them. They can't be shaped well if the cooked mixture is cooled fully.
d. Sesame oil works best in this recipe for authentic taste and flavour.
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