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Black Rice dosa or Kavuni Arisi Adai is a GLuten Free, Vegan Dosa made with Black rice or Forbidden Rice. Served for breakfast or brunch with chutney

Black Rice Adai | Kavuni Arsi Adai | Vegan and Gluten Free

Kalyani
Black Rice dosa or Kavuni Arisi Adai is a GLuten Free, Vegan Dosa made with Black rice or Forbidden Rice. Served for breakfast or brunch with chutney 
5 from 9 votes
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Prep Time 20 minutes
Cook Time 20 minutes
Soak + Grinding + Fermentation Time 10 hours
Course Breakfast
Cuisine South Indian
Servings 10 servings

Equipment

  • Skillet
  • Ladle
  • Wet Blender

Ingredients
  

  • 1 cup Black Rice Kavuni Arisi / Forbidden rice
  • ½ cup Raw Rice any short grained variety will do
  • ½ cup split pigeon pea Toor dal / tuvaram Paruppu in tamil
  • ¼ cup Bengal Gram Channa dal / Kadalai Paruppu
  • ¼ cup split red lentils Masoor dal
  • 1 teaspoon Salt
  • 1 tablespoon Chopped Coriander leaves
  • ⅛ teaspoon Asafoetida skip for GF
  • ½ teaspoon Turmeric opt.

Instructions
 

  • Wash and Soak the lentils together for 4-6 hours or even overnight. Grind together to a smooth paste. Add salt , mix well.
  • You may prepare the dosa immediately or let it ferment on the countertop for 2-3 hours (I did the latter).
  • Add the toppings to the dosa batter, heat the tava to medium hot, grease it well.
  • Pour a thick batter, and drizzle oil around it till its cooked on both sides
  • (You may also spread it think like a normal dosa if required - the cooking time per dosa would vary)
  • Serve immediately. We had with Raw turmeric-Ginger Chutney
Keyword Adai Dosa, Breakfast, Dosa, Forbidden rice, instant vada, Kavuni Arisi Adai
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