• 400 g Cauliflower Or 1 largish head
• 4 tablespoon Gramflour Besan - you can also substitute with all purpose flour
• 2 teaspoon Cornflour increase by another ½ teaspoon if using all purpose flour in place of gramflour
• 1 teaspoon Salt
• ¼ cup Thick Hung yoghurt click here to know how to make HOMEMADE Yoghurt
• 3.5 tablespoon Oil divided use
• ½ tablespoon Kashmiri Red chilli powder you can sub with mild paprika

Sauce / stir fry

• 2 teaspoon Oil
• 1 Onion large
• 3 tablespoon Minced scallions spring onion white and greens
• 1 tablespoon Minced garlic
• Minced ginger – ½ tsp
• ½ teaspoon green chillies minced, adjust spice
• 1 Bell Pepper I used yellow too as I had them on hand
• ½ teaspoon Tomato sauce
• 1 teaspoon Homemade Schezwan sauce
• ½ teaspoon Vinegar
• ½ teaspoon Brown sugar – ½ tsp