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Baked Vegan Mini Chocolate Donuts are an exotic mini chocolatey treat to indulge as a snack or breakfast, Perfect for a party or putluck too.

Baked Choco Mini Donuts (Vegan)~ How to make Baked Chocolate Doughnuts

Kalyani
Baked Vegan Mini Chocolate Donuts are an exotic mini chocolatey treat to indulge as a snack or breakfast, Perfect for a party or putluck too.
5 from 5 votes
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Prep Time 15 minutes
Cook Time 12 minutes
resting time 10 minutes
Course Breakfast, Quick Bread, Snack
Cuisine American, International
Servings 10 servings

Equipment

  • Oven sub with air fryer with varying bake time, see notes
  • donut pan
  • Spatula
  • piping bag
  • Bowl

Ingredients
  

  • ½ cup + 2 tablespoon pastry flour
  • ¼ cup Sugar powdered and measured
  • 3 tablespoon dutch processed cocoa powder or any fine cocoa
  • ⅛ teaspoon Baking soda + a teeny weeny pinch
  • ⅓ teaspoon Instant Coffee
  • ¼ teaspoon Salt
  • 3 tablespoon Oil any neutral oil would do
  • 1 tablespoon Vegan butter use any butter if you don't need this to be vegan
  • ½ teaspoon Vanilla extract
  • ¼ cup Water + 1 tablespoon as needed

For the ganache / topping

  • ⅓ cup Icing Sugar increase as per preference
  • 2 tablespoon Vegan Butter
  • ½ cup Vegan Chocochips replace with normal choco chips if not vegan
  • ¼ teaspoon Vanilla extract

Instructions
 

  • Preheat oven to 175 C + grease your donut pan
  • Sieve together the pastry flour, sugar, cocoa, baking soda, coffee powder, salt. Combine well with a whisk
  • Add oil, vanilla , water and whisk till smooth
  • Pour ¾ into the donut moulds and bake for 10- 12 till done.
  • Cool on a wire rack for 10 mins.
  • To prepare the glaze, melt the chocochips on a double boiler. Take off the heat and when still warm, add in the butter, essence and icing sugar . Whisk well to velvety smooth.
  • Dip the cooled donuts in the glaze and place on a wire rack to collect all drips. Top with any sprinkles as required.
  • Enjoy warm. Keeps upto 2 days . warm for 15 secs in a microwave once taken out of freezer.

Notes

Tips and tricks to make these Baked Mini Choco Vegan Donuts:
  1. Oven Baking times may vary. See what works for you, till a skewer / toothpick comes out clean
  2. Bring all ingredients to room temperature before using
  3. As this is an eggless (and vegan) recipe, the texture might be different if using whole wheat or All purpose flour in place of pastry flour.
  4. If you are omitting any / adding any ingredient from the above list, the baking time and output may vary.  
  5. If the bread is browning too fast, tent the baking pan with aluminium foil quickly 
  6. I used a Donut dimpled plan. If you use any other pan, the bake time would vary slightly. Keep an eye on the rising bake.
Keyword American Doughnut, Baked Chocolate Doughnut, Baked Donut, Baked Doughnut, Chocolate Doughnut, doughnut, Kids Desserts, Valentines day
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