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Aloo Shimla Zunka

Aloo Shimla Zunka

Kalyani
Aloo Shimla Zunka is a simple GF, Vegan and low Stir fry of Bell Peppers + potato with Gramflour. Served with flatbreads or rice. Special dish of Maharashtrian Cuisine
5 from 5 votes
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Side Dish
Cuisine Indian, Maharashtrian
Servings 3

Ingredients
  

  • 100 grams Potato
  • 200 grams Bell Peppers
  • 3 tablespoon Gramflour Besan
  • 2.5 teaspoon Oil
  • 1 teaspoon Salt
  • ½ teaspoon Turmeric

For Tempering

  • ½ teaspoon Mustard seeds
  • ¼ teaspoon fenugreek seeds Methi dana
  • ¼ teaspoon Cumin seeds Jeera

Spice / Masala powders (adjust to taste):

  • ½ teaspoon Dry mango powder Aamchur
  • ½ teaspoon Coriander powder Dhaniya powder
  • ½ teaspoon Red Chilli powder Lal Mirchi powder

Video

Keyword Bell Pepper, Gluten Free, Gramflour, Side Dish, Vegan
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