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Corn and Swiss Chard come together in a delicious kebab made in an air fryer with very little oil. This kebab is Gluten Free, Vegan and low fat too

Airfryer Corn and Swiss Chard Kebab

Kalyani
Corn and Swiss Chard come together in a delicious kebab made in an air fryer with very little oil. This kebab is Gluten Free, Vegan and low fat too  
5 from 16 votes
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Prep Time 20 minutes
Cook Time 18 minutes
Resting Time 30 minutes
Total Time 1 hour 8 minutes
Course Appetizer, Bakes, Snack
Cuisine Indian
Servings 12 portions

Equipment

  • Airfryer
  • Grater

Ingredients
  

  • 200 grams Rainbow Swiss Chard about a medium sized bunch
  • 300 grams Potato
  • 200 grams Sweet Corn
  • 1 tablespoon salt
  • 3 teaspoon Oil divided use
  • 3 Green Chillies
  • 2 teaspoon Green coriander
  • 1 tablespoon Ginger grated
  • 2 tablespoon Cashewnuts
  • 3 tablespoon Rice flour
  • 2 teaspoon Cornflour

Spice Powders:

  • 2 tablespoon Coriander Powder
  • 1 teaspoon Dry Mango Powder Amchur
  • 1 tablespoon Garam Masala
  • ½ teaspoon Clove Powder

Instructions
 

  • Assemble all the ingredients for the recipe from the list given above.
  • Follow the video for the detailed instructions along with tips and tricks on how to make this.
  • Head to the video embedded here for the method. If you are visiting our channel website for the first time, please subscribe. Also, please like the recipe, comment and share

Video

Keyword Airfryer Recipes, Appetiser, Chole Tikki Chaat, Corn, Corn Kebab, Gluten Free, Kebab, kebob, Kids Food, Party Ideas, Quick Snack, Swiss Chard, Vegan
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