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  1. Home
  2. Eggless Baking
  3. Wholewheat Walnut-Banana Muffins(Eggless)

Wholewheat Walnut-Banana Muffins(Eggless)

Published: Apr 7, 2011 · Modified: Feb 5, 2021 by Kalyani · This post may contain affiliate links · 13 Comments

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Muffins are a favourite pick-me-ups with my kid (and me too)! They pep me up instantly, and satiates kid's sweeth tooth too 🙂 Tweaked a recipe I read somewhere, and made Wholewheat Walnut-Banana Muffins (Eggless) - the aroma of banana mixed with the crunch of Walnuts and the comfort that it was wholewheat, all made the effort look and taste good 🙂

Sending this to Day 4 of Srivalli's Blogging Marathonunder "Kids Delight" category & also Priya's Fast food not fat food event

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Preparation time : 15 minutes. Baking time: 15 minutes. Makes : 12 muffins

Ingredients:

Wholewheat flour - 2 cups

Walnuts chopped coarsely - 1 cup

Brown Sugar - 1 cup

Milk - ½ cup

Oil - ⅓ cup (or butter, but I used Oil)

Ripe Bananas - 3 or 4

Baking Powder - ½ tsp

Cinnamon Powder - ½ teaspoon (Opt)

Salt - ½ tsp

Vanilla essence - 1 tsp

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Method:

1) Sieve Flour, salt, baking powder, cinnamon powder thrice over.

2) Blend bananas with milk. Cool and transfer to a large bowl.

3) To this, add sugar, Oil, essence and mix well till sugar dissolves into a creamy consistency.

4) Add the walnuts to the dry mixture from step 1 and mix well. Reserve a few walnuts for garnish if required.

5) Add the flour + walnut mixture to the wet mixture (from step 3) a few tablespoons at a time and fold till done fully. Do not beat.

6) Preheat the oven to 175 Deg C.

7) Line the muffin moulds with baking cups and spoon the mixture till ¾ filled.

8) Bake for 13-14 minutes till done.

9) Cool on a wire rack till cool.

10) Garnish with cherries and serve.

Note: As I made only 6 muffins and had some batter left, baked a cake with the same batter. Otherwise, this proportion makes 12 muffins. Couldn't resist clicking them as well !

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Do check out my fellow bloggers on this marathon:

Diabetes Diet/Management: Srivalli, Champa, Harini, PJ  
Kid Friendly Recipes: Me, Shylaja, Veena
Seven Days of Soup: Usha, Sowmya  
30 Minutes Meals: Priya Suresh
Seven days of Cakes:  Anusha

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Reader Interactions

Comments

  1. Priya Suresh says

    April 07, 2011 at 8:09 am

    Muffins looks marvellous,lovely texture they have..

    Reply
  2. Anusha Birlangi says

    April 07, 2011 at 8:33 am

    i love banana flavour in cake ....

    Reply
  3. Unknown says

    April 07, 2011 at 9:33 am

    looks yumm..using atta is always appealing...

    Reply
  4. Champa says

    April 07, 2011 at 10:54 am

    Nice one. Funny that I made an applesauce muffin for tomorrow's post which is actually without adding any sugar.

    Reply
  5. Padmajha says

    April 07, 2011 at 11:37 am

    Since its eggless I am sure to try it but will be making it in MW

    Reply
  6. Srivalli says

    April 07, 2011 at 12:08 pm

    Wow my favorite too..:)

    Reply
  7. Harini says

    April 07, 2011 at 1:11 pm

    these look tempting!!

    Reply
  8. veena says

    April 07, 2011 at 5:21 pm

    Hey this looks perfect!!!!!!!!!i am making this:-)

    Reply
  9. Puja says

    April 07, 2011 at 10:20 pm

    Fabulous! I bet you can’t stop with one…:)

    US Masala

    Reply
  10. Shylaja says

    April 08, 2011 at 4:15 am

    Muffins looks yummy and delicious...

    Reply
  11. swapna says

    April 08, 2011 at 1:44 pm

    Mufins looks delicious....

    Reply
  12. Unknown says

    April 08, 2011 at 1:51 pm

    Muffins look all too good dear! Can smell the moist warmth of the ones right out of the oven 🙂

    Reply
  13. Kalyani says

    April 09, 2011 at 6:36 am

    Thanks you all for your kind words 🙂

    Reply

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