Galouti Kebab or Galoti Kebab is a melt-in-the-mouth vegetarian version of the famous Lucknowi Galoti Kebab. Often served at Iftar or parties with a yogurt-mint dip
A Street food food fan without visiting Lucknow would be amiss considering the rich legacy of kebabs and biryanis that were gifted to us by the Nawabs and the royal kitchens. Meat being the mainstay lots of kebabs including Tunday ki kebab, sheesh kebab, Galouti kebabs were meat rich.
Over a period of time, some of these have vegetarian equivalents too. And presented today is the rich Galouti kebab. This is totally vegan and GF too. So do check this out to make at your parties and potlucks .
History of Kebabs and especially how did Galouti kebab come about?
Legend has it that this kebab was specially made for the ageing Nawab of Lucknow, Wajid Ali Shah. The Nawab had lost his set of teeth, but not his appetite for meat! The vegetarian version too has a melt-in-the-mouth feel that you won't miss the meat for sure !
Other Vegetarian kebab varieties you might like on the blog and the Dhabewali Hari Chutney (Mint Yoghurt chutney) recipes as below
Prep time - 20-25 Mins ; cook time - 25 Mins ; makes - 9 to 10 kebabs
Spice level - medium : course - snacks / appetisers
Cuisine - Indian
Ingredients needed to make Vegetarian Galoti Kebab
- 1 cup Cooked kidney beans (rajma)
- 2.5 tablespoon Roasted gram flour (besan)
- 1.5 teaspoon Salt
- ½ cup onion (grated)
- 2 teaspoon Ghee (sub with oil for vegan)
- ½ teaspoon Ginger garlic paste
- ⅓ teaspoon clove powder
- ⅓ teaspoon cardamom powder
- ¼ teaspoon nutmeg powder
- ⅓ teaspoon cinnamon powder
- 1 teaspoon Cumin powder
- 1 tablespoon Cashew nut powder (skip for nut allergy)
- 1 teaspoon green chillies (minced fine, adjust spice)
- ¼ cup soya granules (Soaked, drained and minced)
- 1 tablespoon Coriander leaves
- 1 tablespoon mint leaves
- 1 teaspoon Lemon juice
- 5 tablespoon Oil (or can use ghee - to shallow fry)
PIN FOR LATER
How to make Vegetarian Galouti Kebab
- In a bowl, add the cooked and mashed Rajma (devoid of any moisture) , minced soya granules , salt, spice powders and mix well.
- In a shallow pan, add oil , sauté grated onion, garlic and ginger paste till they turn brown. Cool and add to the soya - rajma mixture above.
- Now add coriander , chillies, lemon juice, mint leaves and make a thick dough of the “mock” meat.
- Make small rounds and flatten them into kebab / tikki shapes
- Heat 4-5 tablespoon of oil / ghee in the same pan and shallow fry these kebabs in low flame till crispy on both sides
- Serve immediately with green chutney.
Tips to make a tasty Galoti Kebab
- If the rajma is too wet n runny , add 1 more teaspoon of roasted gram flour.
- Add bits of raisins / kishmish if you need a hint of sweet.
- You may add finely chopped cashew nuts to elevate the textural beauty of these kebabs.
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Vegetarian Galouti Kebab
Equipment
- Spice Grinder
- Tava / Skillet
- Bowl
- Spatula
Ingredients
- 1 cup kidney beans rajma, cooked
- 2.5 tablespoon gram flour besan, roasted
- 1.5 teaspoon Salt
- ½ cup onion grated
- 2 teaspoon Ghee sub with oil for vegan
- ½ teaspoon Ginger garlic paste
- ⅓ teaspoon clove powder
- ⅓ teaspoon cardamom powder
- ¼ teaspoon nutmeg powder
- ⅓ teaspoon cinnamon powder
- 1 teaspoon Cumin powder
- 1 tablespoon Cashew nut powder skip for nut allergy
- 1 teaspoon green chillies minced fine, adjust spice
- ¼ cup soya granules TVP Soaked, drained and minced
- 1 tablespoon Coriander leaves minced
- 1 tablespoon mint leaves minced
- 1 teaspoon Lemon juice
- 5 tablespoon Oil or can use ghee - to shallow fry
Instructions
- In a bowl, add the cooked and mashed Rajma / kidney beans (devoid of any moisture) , minced soya granules , salt, spice powders and mix well.
- In a shallow pan, add oil , sauté grated onion, garlic and ginger paste till they turn brown. Cool and add to the soya - rajma mixture above.
- Now add coriander , chillies, lemon juice, mint leaves and make a thick dough of the “mock” meat.
- Make small rounds and flatten them into kebab / tikki shapes
- Heat 4-5 tablespoon of oil / ghee in the same pan and shallow fry these kebabs in low flame till crispy on both sides
- Serve immediately with green chutney.
Notes
Tips to make a tasty Galoti Kebab
- If the rajma is too wet n runny , add 1 more teaspoon of roasted gram flour.
- Add bits of raisins / kishmish if you need a hint of sweet.
- You may add finely chopped cashew nuts to elevate the textural beauty of these kebabs.
vaishali sabnani says
Galouti Kebabs have always been my favourite and they make such a perfect party snack . Protein rich kebabs are a perfect street food from Lucknow and trust me we all will drool over these .
Srivalli says
I have always wanted to make these galouti kebabs but never came around..your version looks so sinful and inviting Kalayni, wonderful pick for the day!
Unknown says
Omg such an torture to look at these gorgeous kababs and unable to have them ..Rajma is such an amazing substitute , this just looks mind blowing, and I love the well explained preparation !! That is an amazing pick for the letter G kalyani .. You know what I was planning to make these for G as well but came up with something totally different:D I couldn't have done justice to these amazing kababs as you did for sure kalyani !! perfectly made, you rock with you recipe choices !!
Priya Suresh says
Nutritious Kebab looks ultimate and rajma is definitely an interesting substitute. And these protein rich kebabs are seriously alluring. Fabulous.
Sandhiya says
Galouti Kebab sounds healthy and i have tried it once before and we all liked it so much. Your recipe is quite different from what i had tried, so will give it a try on next time.
Gayathri Kumar says
These veg version of galouti kebab looks super inviting Kalyani. Such a protein rich treat..
Harini R says
OMG! such a healthy twist to street food. So many healthy ingredients in there, Kalyani. AWesome recipe.
Pavani says
Wow Kalyani, those kebab look so crispy and inviting. LOVE all the ingredients that went into them and I'm sure they must have tasted absolutely delicious.
Srividhya says
Protein rich and a rich kebab indeed. Great that you opted for shallow frying. This is great.
Sharmila kingsly says
Such a lovely protein rich kebab.. and the no meat version of galouti kebab looks so wholesome!!
Padmajha says
Such a nice dish Kalyani! A few months back I had this in a restaurant and they were literally melt in the mouth! I have been wanting to make these at home ever since. Will try your version soon.
Sandhya Ramakrishnan says
Such a protein packed kebab and these would be perfect as a burger inside a bun. I have not made kebabs with kidney beans yet. This is a must try!
Priya Srinivasan - I Camp in My Kitchen says
oh yes tundey ke kebab, saw a video on that!!! Veggie version of it looks totally awesome, rajma and soy must give that a look and taste of meat!!! Looks delicious and totally healthy and hearty!!!
cookingwithsapana says
I once made the galouti kebab and loved the taste of beans in it. Love the stepwise clicks and detailed explanation of the recipe.
preeti garg says
Wow.. looks so finger licking recipe... so perfect and tasty.
Suma Gandlur says
Those kebabs sound great. These vegetarian and protein packed patties would be great to tuck in inside a burger.
Mayuri Patel says
Love these melt in the mouth vegetarian galouti kebabs. Perfect starter dish dish to celebrate Eid or any festival.
Kalyani says
yes - It sure is melt in the mouth, Mayuri
Neha (My Culinary Expressions) says
This vegetarian Galouti kebab is as rich and exotic as the non-veg ones. You rightly nick named them as mock meat. Rich in proteins and low on fat. Will try it out. The images justify the richness of this majestic kebab.
Kalyani says
awww. thanks so much Neha. They sure ARE delish!
Chef Mireille says
Have never heard of this kebab before, but can't wait to try it. It sounds scrumptious!
Kalyani says
Do try it Mir. am sure you would like it
Seema Sriram says
Somehow I had a very complicated idea of galouti kebab. Now glad to note it is so simple, will add to my weekend prep list.
Kalyani says
yes, takes a bit of prep altho the recipe by itself is simple to follow. Hope you can make this and enjoy it soon, Seema
Priya Vj says
Delicious kebabs . I like the succulent yet firm texture of the galouti kebabs..can't wait to try these kebabs.
Kalyani says
thank you pa, do try
Neha (My Culinary Expressions) says
Kalyani, I must mention that these kebabs have now become a regular feature at home. During the days that we observe vegetarian food, I make these kebabs. Awesome!
Kalyani says
That’s awesome Neha ! Thanks for trying
Preethi says
These melt in the mouth Vegetarian Galouti kebabs looks irresistible. You have made it sound so simple and easy to make . A delicious starter for sure . Beautifully presented .
Kalyani says
Thanks Preethi !
Radha says
I have made kebabas with rajma. The spices in this recipe sounds amazing and I can't wait to try the vegetarian versions from Lucknow.
Kalyani says
yay! do try this radha