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  3. Vegan Strawberry Banana Mini Loaf | Kids Party Ideas | Day 7 of Baking Marathon

Vegan Strawberry Banana Mini Loaf | Kids Party Ideas | Day 7 of Baking Marathon

Published: Apr 8, 2015 · Modified: Jul 7, 2025 by Kalyani · This post may contain affiliate links · 21 Comments

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Strawberries abound in Mumbai during
the winter months,having been grown and picked in Mahabaleshwar  - a popular hill station about 200 miles from
Mumbai. While I am not a strawberry cheesecake or a strawberry milkshake kind
of mom, we do indulge in the whole fruit (like all fruits which we like to
consume in whole, unadulterated form), there was a batch of strawberries that
nobody wanted to eat (partly coz they were a little off season and slightly sour).
So this quick Mini Loaf pans that DH gifted to me for my birthday came to use
for yummilicious eggless & Vegan Wholewheat Banana-Strawberry Mini Loaf.

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Chunky strawberry paired with
banana and the house smelt like a bakery. Even my maid who is generally
reticent towards bakery products ate it that day and declared I should open a mini baking
unit at homeJI guess that was pretty
much a good feedback, and in the evening I could see the husband asking for a
second helping post dinner… All in all, a winner !

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Baking Marathon Day 7 : WholeWheat
Strawberry and Banana Bread (Eggless & vegan)

Recipe type : Fruit bread / Tea
Cake

Course: Tea time snacks

Cuisine : American

Makes : 6 mini loaves (or about a
medium sized 9*5 loaf)

Prep time: 15 mins | Bake time :
30 mins (varies from oven to oven)

Ingredients:

  • Wholewheat flour – 1 cup
  • Baking Soda – ½ tsp
  • Baking Powder – 1 tsp
  • Strawberry – hulled / pitted – ⅓
    cup
  • Banana (ripe) – 1 large or 2
    medium
  • Salt – a pinch
  • Cinnamon powder – ½ teaspoon (optional)
  • Oil - ½ cup (I used about 3 tsp
    less)
  • Sugar powder – 3 tablespoon (Adjust
    sweetness as the bananas I used were very sweet)
  • Vanilla essence – ½ teaspoon (opt.)
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Method:

  • Sieve flour, soda, baking powder,
    salt, cinnamon powder in a bowl.
  • Mash banana with a fork or Puree
    in a blender with half the oil and the sugar.
  • Add the banana puree to the flour
    mixture, add in chunks of strawberry and slowly mix. Add the rest of the oil
    and the essence and mix gently.
  • Preheat oven to 180 Deg C. Spoon
    in to greased moulds (I used silicone moulds so greased them lightly although
    that’s not really necessary)
  • Top with chopped strawberries and
    a handful of nuts. Bake for 18-22 mins and cool them .
  • Unmould and serve
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Reader Interactions

Comments

  1. MySpicyKitchen says

    April 08, 2015 at 3:14 am

    Mini vegan loaves are cute. The feedback from your maid the best one can get. Loaf must have tasted awesome.

    Reply
  2. Suma Gandlur says

    April 08, 2015 at 3:23 am

    We would love to eat the whole fruits as well and somehow soft berries in a bake are not that welcomed by my kids. However those berry slices peeking out of the loaves look cute and must have been yummy going by the feedback you received.

    Reply
  3. Unknown says

    April 08, 2015 at 3:29 am

    The mini loaves are looking super!!!! Love the use of strawberry chunks.. My daughter will love this..

    Reply
  4. Pavani says

    April 08, 2015 at 3:40 am

    That is such a colorful and attractive looking loaf. Love the strawberries peeking through on the top.

    Reply
  5. Rajani S says

    April 08, 2015 at 4:49 am

    Like you, I prefer to serve the fruit as such, but since they are almost always sour, I make milkshakes with bananas and sugar. The loaf looks yumm.

    Reply
  6. Varada's Kitchen says

    April 08, 2015 at 2:24 pm

    I usually chop fresh berries in bakes but the big slices look so nice peeking from the loaves.

    Reply
  7. vaishali sabnani says

    April 08, 2015 at 3:41 pm

    Banana and strawberry combo is always appreciated and these mini loaves look very attractive.

    Reply
  8. Priya Suresh says

    April 08, 2015 at 4:53 pm

    Very attractive mini loaves they are, love those berries peeking on the top.

    Reply
  9. Harini R says

    April 09, 2015 at 3:54 am

    My kids love strawberries in cakes. I can convince my older one to bake this next 🙂

    Reply
  10. Srividhya says

    April 09, 2015 at 5:00 pm

    yummy mini loaf. Fresh strawberries are always good. Great way to add them in the loaf.

    Reply
  11. veena says

    April 11, 2015 at 2:10 pm

    The mini loaves look super. I love strawberry in the bakes. yumm

    Reply
  12. Sneha's Recipe says

    April 12, 2015 at 8:33 am

    A beautiful and yummy fruity loaf.

    Reply
  13. Priya Srinivasan - I Camp in My Kitchen says

    April 12, 2015 at 7:09 pm

    Loaves look super delicious kal!! Fresh fruits in bakes always gives a hatke taste to it!! Those loaf pans look cute too!!

    Reply
  14. Padmajha says

    April 13, 2015 at 2:27 pm

    The loaf pans look cute Kalyani and the positive feed backs show that this was a hit. My kids prefer eating strawberry as such and don't have the option of reserving a few for the bakes...

    Reply
  15. Sandhya Ramakrishnan says

    April 14, 2015 at 12:45 am

    Strawberry and bananas are such a perfect combination and both my kids love it. Fresh fruits are so delightful in baking 🙂

    Reply
  16. Srivalli says

    April 14, 2015 at 6:25 am

    The final baked loaf looks very inviting!

    Reply
  17. Saraswathi Ganeshan says

    April 15, 2015 at 3:49 pm

    Strawberry are a HUGE favorite in our family. Love them how you used in this recipe!! And mini pan idea looks great..

    Reply
  18. Saraswathi Ganeshan says

    April 15, 2015 at 3:52 pm

    Strawberry are a HUGE favorite in our family. Love them, how you used it in this recipe!! Great to use mini loaf pan for single serving..

    Reply
  19. Archana says

    April 26, 2015 at 12:45 pm

    I hav eto hide strawberries Kal i my place especially since they disappear in no time.

    Reply
  20. Seema says

    July 07, 2025 at 4:20 am

    I have a handful of strawberries and was wondering how to stetch them out this week. This is a perfect recipe to do that. Love the recipe.

    Reply
    • Kalyani says

      July 27, 2025 at 7:09 pm

      yay! lovely to hear that..

      Reply

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