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  1. Home
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  3. Toor Dal & Carrot Soup with Cheese topping | Quick Kid friendly meal

Toor Dal & Carrot Soup with Cheese topping | Quick Kid friendly meal

Published: Mar 19, 2013 · Modified: Feb 5, 2021 by Kalyani · This post may contain affiliate links · 20 Comments

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Today's post is a quick to make and kid-friendly soup with Toor
Dal and Carrots. Simply earthy , and teamed with garlic bread, it makes for a
yummy supper or evening snack. It requires very few ingredients and can be made
either in the soup pot or the pressure cooker. I prefer the latter method as
its quicker and gives an uniform consistency. Last two days of BM with Toor Dal
saw Sambhar Saadam (One Pot Meal) and Thogari Nuchinunde (Steamed lentil
savoury snack). Linking this to Blogging Marathon and also to PJ who is hosting
Susan'sMLLA # 57. Also to Priya's Healthy Me- Healthy Us event

Prep time - 10 mins | Cook time : 10
to 15 mins | Serves : 2 kids

Spice Level : Low | Difficulty Level : Easy

Serving suggestions : Soup sticks /
Garlic Bread.

Pin

Ingredients:

Cooked Toor Dal / split pigeon pea -
½ cup

Carrots - 1 medium - cubed

Butter - ½ TBSP

Chopped Onions / Spring Onion whites -
¼ cup

Cumin Powder - ½ tsp

Salt - to taste

Grated Cheese (optional) - 2 tsp

Italian Seasoning - ½ tsp

Method:

In a pressure pan, melt butter. Saute
onions and cubed carrots. Add 2 - 3 cups of water and pressure cook for 4
whistles. Cool.

Puree this mixture with the cooked
Toor Dal. 

(If using raw / uncooked toor Dal,
soak in hot water for 20 mins and then pressure cook along with the carrots)

Simmer slightly for 1 -2 mins till
small bubbles appear.

Add salt and seasonings

Transfer to serving bowl and serve
with any bread of your choice after topping this with grated cheese

Linking this to Archana’s Soups and Salads Kids Delight event , created by Srivalli.

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Reader Interactions

Comments

  1. Priya Suresh says

    March 19, 2013 at 7:03 am

    My kind of soup,cheese and carrot with dal..loving it.

    Reply
  2. Corporate to Kitchen says

    March 19, 2013 at 7:36 am

    Such a nice combo toordal+cheese. Love it

    Reply
  3. My World My Home says

    March 19, 2013 at 10:17 am

    Wow...soup looks so delicious..

    Reply
  4. Sanoli Ghosh says

    March 19, 2013 at 10:51 am

    OMG! fingerlicking good soup.

    today's post:
    http://sanolisrecipies.blogspot.in/2013/03/mint-coconut-chutney.html

    Reply
  5. sushma says

    March 19, 2013 at 2:02 pm

    Nice combo...and healthy too. Looks good

    Reply
  6. Unknown says

    March 19, 2013 at 4:52 pm

    very yummy combo dear and children 's will surely love it ..

    Reply
  7. Unknown says

    March 19, 2013 at 4:57 pm

    love the simplicity. Please do send your delicious and healthy dish to my "Healthy Me & Healthy Us" event @ my blog (read the rules please)

    Reply
  8. Sona says

    March 20, 2013 at 1:42 am

    soup looks delicious..

    Reply
  9. vaishali sabnani says

    March 20, 2013 at 2:35 am

    this looks like a fusion recipe...good one!

    Reply
  10. Priya Srinivasan - I Camp in My Kitchen says

    March 20, 2013 at 4:13 am

    Me too made Carrot soup for the last day, looks yum and adding toor-dal is good to make up with some protein. Cheese on top, very tempting!!!

    Reply
  11. Unknown says

    March 20, 2013 at 9:08 am

    This is such a stark color. Love it to the core. Very wholesome dish

    Reply
  12. Srivalli says

    March 20, 2013 at 1:31 pm

    Sounds really tempting..I am not sure if my kids eat such healthy ones, I can surely make it for myself!..:)

    Reply
  13. Unknown says

    March 20, 2013 at 2:56 pm

    very well balanced soup with protein, fat and vitamins... super comforting
    Sowmya
    Ongoing Event - HITS - Diabetic Friendly
    Ongoing Event + Giveaway - Italian Dishes

    Reply
  14. Pavani says

    March 20, 2013 at 10:38 pm

    That's one healthy & delicious soup. Will definitely try for my son..

    Reply
  15. Manju says

    March 21, 2013 at 2:31 am

    Healthy and soothing soup.

    Reply
  16. Harini R says

    March 21, 2013 at 12:45 pm

    I totally agree that it is kid friendly! Love the vibrant color of carrots.

    Reply
  17. Chef Mireille says

    March 21, 2013 at 1:55 pm

    what a perfectly simple soup....warm and comforting

    Reply
  18. Nisha says

    March 23, 2013 at 1:28 am

    Hearty Soup. That cow also looks cute... 🙂 🙂

    Reply
  19. Rajani S says

    March 23, 2013 at 9:06 am

    Hey, I have to say that I learnt three new ways of using toor dal! Sambar rice is not new (but I have never tried that recipe), but the soup and the steamed cake is totally new! Love how BM introduces new recipes to us 🙂

    Reply
  20. veena says

    March 26, 2013 at 7:55 am

    Lovely fusion recipe Kalyani....I wonder how you keep innovating:-)

    Reply

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