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  1. Home
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  3. Simple Ghee Rice

Simple Ghee Rice

Published: Dec 22, 2011 · Modified: Feb 5, 2021 by Kalyani · This post may contain affiliate links · 15 Comments

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Today's post - Day 7 for Blogging Marathon is a super simple Ghee Rice, that goes amazingly well with Corn Almond Kurma or Veg Cashew kurma. I served it with the latter for S's lunchbox and the combo-meal is really a breeze to make if you have the kurma ingredients already ready. For rushed mornings, I usually chop & blanch the vegetables for kurma the previous night and refrigerate them. Its then a matter of putting together the kurma and the ghee rice on separate burners and a delicious lunch combo is ready. Now off to the recipe. This goes to Blogging Marathon under "Lunchbox Specials" as well as to Cooking Challenge – Tamilnadu by Vidhya. Hope you enjoyed Week 1 under Lunchbox Specials. If you have missed any post, do find a quick snap shot here :

Day 1 - Kadhi Pakodi

Day 2 - Carrot Corn Burger

Day 3 - Rava Vangibhath

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Day 4 - Urad Dal Vada

Day 5 - Peas Pulav

Day 6 - Pudina Thepla

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Prep time : 10 mins

Cooking time : 20 mins

Serves: 2

Ingredients:

  • Long grained rice - 1 cup
  • Onions - 1 large
  • Ginger garlic paste - ½ tsp
  • Jeera / Cumin - 1 tsp
  • Ghee / clarified butter - 2 tsp
  • Cinnamon - ½ inch stick
  • Elaichi / Cardamon - 1 or 2 (whole)
  • Green Chillies - 1 or 2 (slit lengthwise)
  • Salt - to taste
  • Hot water - 2 cups (+ little extra)

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Method:

1) Wash and soak the rice for 10 mins.Drain and reserve

2) Meanwhile in a cooker or deep bottomed pan, melt ghee on medium flame.

3) Add the elaichi, cinnamon and chillies. Fry well. Add the onions and cumin and fry again.

4) Once the onions turn translucent, add the ginger-garlic paste and fry again. Add salt to taste.

5) Add the washed and drained rice and fry for 2 mins till you get a nice aroma. 

6) Check for salt and adjust seasonings.

7) Now add the hot water and cook till rice is done. Voila ! Fragrant ghee rice is ready.

8) Serve with Kurma and raithafor a healthy filling meal. 

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#11

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Reader Interactions

Comments

  1. Unknown says

    December 22, 2011 at 9:46 am

    Flavorful yummy rice

    Reply
  2. Priya Suresh says

    December 22, 2011 at 10:17 am

    Simple but yet a super flavourful ghee rice,inviting.

    Reply
  3. Rumana Rawat says

    December 22, 2011 at 11:52 am

    Lovely rice:)

    Reply
  4. Priya Sreeram says

    December 22, 2011 at 12:46 pm

    simple n delightful ; the utensil sparkles too

    Reply
  5. chef and her kitchen says

    December 22, 2011 at 3:42 pm

    love this simple n delicious rice..yummy

    Reply
  6. Nisha says

    December 22, 2011 at 4:11 pm

    Oh! At first I thought this was like Jeera Rice! 🙂

    Reply
  7. Aarthi says

    December 22, 2011 at 4:53 pm

    Wow..Love this one...You have made it perfectly..

    Aarthi
    http://yummytummy-aarthi.blogspot.com/

    Reply
  8. veena says

    December 23, 2011 at 1:19 am

    Kalyani...pictures are awesome....loved it

    Reply
  9. The Pumpkin Farm says

    December 23, 2011 at 2:58 am

    nice blissful pot

    Reply
  10. Jayashree says

    December 23, 2011 at 3:38 am

    Hey.....I love the red pot that you've used in the pic.

    Reply
  11. Suma Gandlur says

    December 23, 2011 at 4:32 am

    The dish looks so lovely.

    Reply
  12. rajani says

    December 23, 2011 at 5:04 am

    The rice looks very cute in that bright red pot 🙂

    Reply
  13. Gayathri Kumar says

    December 23, 2011 at 4:17 pm

    Awesome snaps. Rice looks so delicious...

    Reply
  14. Srivalli says

    December 25, 2011 at 1:41 pm

    What a perfect bowl of rice!..very beautiful picture Kalyani.

    Reply
  15. Archana says

    January 03, 2012 at 6:59 am

    Yummy. Love this one any day.

    Reply

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