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  1. Home
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  3. Sevai-Rava Idli | Vermicilli-Semolina Idli

Sevai-Rava Idli | Vermicilli-Semolina Idli

Published: Aug 19, 2012 · Modified: Feb 5, 2021 by Kalyani · This post may contain affiliate links · 20 Comments

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Idlis are a saviour both in terms of time and health in my family. I do keep trying different varieties of these steamed delicacies, and today’s dish was more an experiment that everyone loved ! Sevai-Rava Idly, or Vermicilli- Semolina Idli accompanied by Tangy Coriander Chutney made a complete meal by itself. And what’s more, it added a variety of Idly after Toor Dal Idly, Mini Carrot Idly, Pepper Idli, Poha Idli etc. Makes for a filling breakfast as well as a healthy lunchbox option.

Off this recipe goes to :

Blogging Marathon under “Meals under 30 mins” & Valli’s Melaunder the same name.

Also to Anu’s South Indian KitchenSeries.

The last two days dished under this theme included Poori-Choley & Wholewheat Cheesy Pizza.

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Ingredients: 

Makes 8 – 10 medium sized idlis

  • Vermicilli - Roasted – 1 cup
  • Semolina – ½ cup
  • Yoghurt – 1 cup
  • Ginger – 1 tsp
  • Oil – 2 TBSP
  • Tempering : oil – 1 tsp, Mustard seeds, urad dal, curry leaves
  • Salt – to taste

Serve with Coriander Chutney

Method:

1) Dry roast the vermicelli on medium heat for 5 mins

2) In a pan, heat oil. Splutter mustard seeds,curry leaves,urad dal. When the dal turns golden brown, add the rava and on medium heat. Fry for 4 mins till the rava turns slightly brown. Cool thoroughly.

3) Mix this semolina & rava & salt. Add ginger & yoghurt. Rest for 10 mins.

4) Divide the dough and steam them as usual idlis.

5) Serve with Tangy CorianderChutney

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Reader Interactions

Comments

  1. Vimitha Durai says

    August 19, 2012 at 10:22 am

    Spongy idlis and nice combo of ingredients

    Reply
  2. virunthu unna vaanga says

    August 19, 2012 at 10:47 am

    nice and yummy idlis...
    VIRUNTHU UNNA VAANGA

    Reply
  3. Shobha says

    August 19, 2012 at 1:01 pm

    Nice variation of idlis.

    Reply
  4. Unknown says

    August 19, 2012 at 2:11 pm

    Super idea... and naanu shavige mathu rave uppitu madtheene.. ivathu varugu idli try madilla.. now you ve inspired me....

    Reply
  5. Padmajha says

    August 19, 2012 at 3:22 pm

    This idea has been on my mind for a long time.Now its time I made these.Your clicks have really tempted me 🙂

    Reply
  6. Cool Lassi(e) says

    August 20, 2012 at 12:52 am

    Healthy breakfast option!

    Reply
  7. vaishali sabnani says

    August 20, 2012 at 2:57 am

    looks like one of those ready MTR packet idlis..with all these additions to the idli..looks great Kalyani.

    Reply
  8. Priya Suresh says

    August 20, 2012 at 8:16 am

    I love this combo very much, inviting and delicious idlis.

    Reply
  9. Shruti Dhingra Wahi says

    August 20, 2012 at 8:23 am

    Will try these on sunday as a brunch 🙂 Great idea !!!

    shrutirasoi

    Today's Recipe
    Kesar Kulfi

    Reply
  10. Priya Sreeram says

    August 20, 2012 at 8:25 am

    spongy beauties ready to be devoured- looks yum

    Reply
  11. Chef Mireille says

    August 20, 2012 at 10:11 pm

    healthy and yummy flavors

    Reply
  12. Sowmya Karthy says

    August 21, 2012 at 6:46 am

    Perfect and nice combo!! Nice clicks too.

    Sowmya
    http://nivedhanams.blogspot.in

    Reply
  13. Anonymous says

    August 21, 2012 at 8:17 am

    Lovely idlis.

    Reply
  14. Pavani says

    August 22, 2012 at 1:30 am

    Yummy looking vermicelli idlis.

    Reply
  15. preeti garg says

    August 22, 2012 at 5:38 am

    I love idli... Awesome and healthy too

    Reply
  16. preeti garg says

    August 22, 2012 at 5:38 am

    I love idli... Awesome and healthy too

    Reply
  17. runnergirlinthekitchen.blogspot.com says

    August 22, 2012 at 10:06 am

    I love idlis, especially healthy, soft and filling like the ones u have made!

    Reply
  18. Unknown says

    August 23, 2012 at 8:59 pm

    Idlis look fantastic! Made some ragi idlis today meself 🙂

    Reply
  19. Sum says

    August 30, 2012 at 10:31 am

    Nice one...

    Reply
  20. Unknown says

    September 04, 2012 at 5:38 am

    Hi Kalyani! catching up on your blog after a long time! Love the recipes!

    Reply

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