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  1. Home
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  3. Ragi Besan Ladoo ~ Finger Millet and fried gram flour ladoo

Ragi Besan Ladoo ~ Finger Millet and fried gram flour ladoo

Published: Aug 23, 2011 · Modified: Feb 5, 2021 by Kalyani · This post may contain affiliate links · 29 Comments

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The 2nd week of blogging Marathon is here, and am excited to present this week under the theme- "Cooking with 5 ingredients or less" . For more details on how you can join BM and what my other friends are dishing out, clickhere. I must say BM is an addiction worth having 🙂 In the first of this new series, I present one lovely blog post adapted from Suma that I had been meaning to make for sooooo long, and finally it is here - Ragi Besan Ladoo.

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Although theoriginal recipedidn't contain either besan or ghee, I added these two, while halving the quantity as Ladoos and me are mutually exclusive - my efforts to shape them are directly proportional to the rate at which they disintegrate. So, had to use a healthy binding agent, although the quantity of ghee varies according to taste and your waist line 😀

This recipe also goes to :Iftar Nights,Food Palette - Black along with Priya'sTuesday bookmarked events and my event -Fasting foods (Vrat ka Khaana) and also Flavours of the South

Prep time : 20 mins. Making time : 20- 30 mins (depends on how many re-tries it takes to form the perfect ladoo, for amateur Ladoo makers like me). Makes : 8 - 10 ladoos

Ingredients:

  • Ragi flour / finger millet flour - ¾ cup
  • Besan / fried gram flour - ¼ cup
  • Melted ghee - ½ cup (a teaspoon more or less)
  • Mixed dry fruits (cashew / raisins) + pista flakes (for garnish)
  • Sugar - ½ cup (adjust according to taste)

Method:

1) In a dry pan, fry both the flours separately till a warm aroma wafts out. Cool.

2) In a pan, fry the dry fruits in a teaspoon of ghee till golden brown.

Pin3) In a large bowl, mix both the flours and add half the ghee till it is crumbly. Let the melted ghee be warm, not hot.

4) Meanwhile, powder the sugar and add to the flours mixture and remainng ghee and mix well.

5) Divide into equal portions (approximately) and form ladoos. Add a teaspoon of warm milk if you need help to form the ladoos.

6) Refrigerate for a while and then garnish with slivers of pista on top 🙂

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Reader Interactions

Comments

  1. Srivalli says

    August 23, 2011 at 11:28 am

    Laddos are lovely Kalyani..very well made..

    Reply
  2. chef and her kitchen says

    August 23, 2011 at 11:36 am

    very nice laddus..hea;thy too

    Reply
  3. Pranati Nath says

    August 23, 2011 at 11:48 am

    Looks yummy and will try soon during the weekend. Superb one.......

    Reply
  4. vaishali sabnani says

    August 23, 2011 at 12:12 pm

    Kalyani,these look awsum...how about sending a courier with these ladoos?...ehe ...e...

    Reply
  5. jayasree says

    August 23, 2011 at 12:23 pm

    Loved the addition of besan. Delicious ladoos.

    Reply
  6. Unknown says

    August 23, 2011 at 12:56 pm

    Wow thats a cute and healthy ladoos,luks so tempting...

    Reply
  7. Radhika says

    August 23, 2011 at 1:09 pm

    Perfectly shaped Kalyani.

    Reply
  8. Jane says

    August 23, 2011 at 1:13 pm

    What a great recipe choice for the theme 5 ingredients or less.

    Reply
  9. Unknown says

    August 23, 2011 at 1:34 pm

    Super ladoos!!looks delicious.

    Reply
  10. Indian Khana says

    August 23, 2011 at 1:46 pm

    That's wonderful combo and looks so yum

    Reply
  11. Laxmipriya says

    August 23, 2011 at 1:53 pm

    Healthy combo.. love your laddos.. nice clicks..

    Reply
  12. soujanya says

    August 23, 2011 at 2:01 pm

    laddus look grt...nice idea..
    thanks for sharing this healthy one....

    Reply
  13. Harini says

    August 23, 2011 at 2:10 pm

    awesome laddus!

    Reply
  14. Lifewithspices says

    August 23, 2011 at 4:03 pm

    Healthy yummy ladoos..

    Reply
  15. Simplyfood says

    August 23, 2011 at 4:28 pm

    These ladoos look really tasty and delicious. healthy too.

    Reply
  16. KrithisKitchen says

    August 23, 2011 at 4:31 pm

    Super healthy laddus.. love all the pictures!!
    http://krithiskitchen.blogspot.com/

    Reply
  17. Anonymous says

    August 23, 2011 at 6:05 pm

    These look absolutely yummy

    Reply
  18. Unknown says

    August 23, 2011 at 6:33 pm

    wow, great idea to mix flours 🙂

    Reply
  19. Priya dharshini says

    August 23, 2011 at 6:56 pm

    Laddoos luks super cute and healthy too..Happy to join u in blogging marathon...

    Reply
  20. Unknown says

    August 23, 2011 at 7:30 pm

    good and yummy treat!...wonderful clicks!

    Reply
  21. Neha says

    August 23, 2011 at 9:48 pm

    very nice ladoos...

    Reply
  22. Suma Gandlur says

    August 23, 2011 at 9:49 pm

    I think now I need to try your version. 🙂

    Reply
  23. Archana Vivek says

    August 23, 2011 at 11:57 pm

    nice ladoos. simple and looks yummy

    Reply
  24. MySpicyKitchen says

    August 24, 2011 at 1:33 am

    Beautiful clicks! Love the color combination you have used for the background

    Reply
  25. Pavani says

    August 24, 2011 at 2:14 am

    Healthy laddoos with ragi flour--they look yumm..

    Reply
  26. Vardhini says

    August 24, 2011 at 6:18 am

    Yummy ladoos. Nice clicks Kalyani.

    Vardhini
    Check out my 100th post giveaway.
    Current Event: Herbs and Flowers - Garlic

    Reply
  27. Cool Lassi(e) says

    August 24, 2011 at 12:25 pm

    Besan Ladoo = Perfection itself! I love how it is so perfectly round and so tempting! And healthy!

    Reply
  28. Torviewtoronto says

    August 24, 2011 at 10:59 pm

    thank you for linking this delicious looking ladoo I haven't had with ragi flour looks wonderful

    Reply
  29. Unknown says

    July 04, 2020 at 8:51 am

    Was searching for this combination ,thanks a lot

    Reply

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