• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Sizzling Tastebuds
  • Recipe Index
  • About Me
menu icon
go to homepage
  • Recipe Index
  • About Me
search icon
Homepage link
  • Recipe Index
  • About Me
×
  1. Home
  2. Main Course
  3. Pesto Spaghetti | Kid Friendly Meals | How to make Pesto Spaghetti

Pesto Spaghetti | Kid Friendly Meals | How to make Pesto Spaghetti

Published: Dec 3, 2014 · Modified: Feb 5, 2021 by Kalyani · This post may contain affiliate links · 18 Comments

Share with your friends
XFacebookMessengerPinterestTelegramWhatsAppYummly

Spaghetti for dinner
was always on my to-do list, but thanks to Blogging marathon,I finally made it
last week and loved it..This week would
showcase 3 different varieties of pizza and pasta . All these go to Mir's event
too, who is hosting Valli's kids delight under the same theme.

To kick off, I made
a simple but utterly delicious coriander garlic pesto spaghetti that went
wonderfully well with warm broccoli soup and pull apart rolls.. All in all a
weekend winner and happy faces to boot. It was amusing to see my lil one too
trying to slurp up the long spaghetti strands into her mouth, all by herself .
It's another matter that half of them ended on the floor rather in the mouth,
but that's part of growing up isn't it ?

However the husband
and elder kiddo loved it a LOT and although am my biggest critic, I saw myself
polishing it off. I have added extra veggies like broccoli and boiled
cauliflower and peas to up the fibre content,  however just the homemade
pesto sauce is a winner to add in.

You can make it even
with farfalle or any pasta, but I made it with wholewheat spaghetti.I was also super
glad to make homemade pesto . Recipe for the homemade coriander garlic pestohere.

Pin

Now let's get to the
spaghetti:

Prep time : 20 mins,
cook time : 15 mins,  serves : 4

Pasta Ingredients:

  • Spaghetti - 150 gms
  • Olive oil - 2 tbsp
  • Salt - a pinch
  • Red chilli flakes -
    ⅓ tsp
  • Basil powder - ½
    tsp
  • Dried Oregano -a big
    pinch
  • Garlic -½ tsp
  • Blanched veggies
    -½ cup (optional)
  • Coriander garlic Pesto Sauce- 4 tbsp

Pin

Method :

  1. Cook spaghetti
    according to pack instructions. Once done, Drain in a colander n run an oiled
    spoon through it to separate the strands
  2.  In a pan heat oil.
    Sauté garlic n red chilli flakes. Add pesto n sauté for 2 mins. Add the
    blanched veggies, other spices like basil n oregano. Sauté for a min.
  3. Now add the cooked
    spaghetti and toss. Check for salt and spices adding extra salt only if
    required.
  4.  Serve immediately
    with warm bread and / or soup

SUBSCRIBE TO MY NEWSLETTER

You may also like & more on Main Course

  • Instant pot Pav Bhaji is a quick, delicious take on the popular Indian Street food. Served with warm dinner rolls / pav and garnish for a sumptuous brunch, snack or dinner.
    Instant Pot Pav Bhaji | Pav Bhaji recipe in Instant Pot
  • ‘Vegan Pad Thai is a quick to make Asian-style Dinner in under 30 mins. Totally customisable with protein of choice, it is a delicious meal that your family will surely love.
    Vegan Pad Thai | Gluten Free, Vegan | 20 min Easy Dinner Recipes
  • Let’s make this delicious and quick Pressure Cooker Veg Biryani that goes so well with raita / salad / papad for brunch or office / school lunchboxes too. Or a #potluck too ! 
    Easy Pressure Cooker Veg Biryani | Easy One Pot Meal
  • Farali Samo Khichdi or Moraiyo Khichdi is a quick, Gluten Free savory pudding made with Barnyard Millet for fasts during festivals in India
    Farali Samo Khichdi | Moraiyo Khichdi | Bhagar Khichdi  

Reader Interactions

Comments

  1. Unknown says

    December 03, 2014 at 12:19 pm

    pesto pasta is so handy and quick to do.... love its fresh flavor and versatility!!

    Reply
  2. Priya Suresh says

    December 03, 2014 at 12:41 pm

    Omg..this pesto pasta tempts me a lot..drooling..

    Reply
  3. vaishali sabnani says

    December 03, 2014 at 5:10 pm

    Looks delicious and tempting...surely Kalyani you could call it adult friendly too.

    Reply
  4. Varada's Kitchen says

    December 03, 2014 at 5:58 pm

    A nice variation to the regular spaghetti preparations. It feels so nice when everyone enjoys our innovative recipes, right?

    Reply
  5. Sangeetha Nambi says

    December 04, 2014 at 1:30 am

    Sooo inviting !

    Reply
  6. Harini R says

    December 04, 2014 at 9:54 pm

    Love the spaghetti!

    Reply
  7. Unknown says

    December 04, 2014 at 10:20 pm

    Nice version of spaghetti with pesto 🙂 making me hungry now !!

    Reply
  8. Jayashree says

    December 05, 2014 at 4:59 am

    Coriander and garlic - that's one flavorful pasta.

    Reply
  9. Sneha's Recipe says

    December 05, 2014 at 10:44 am

    I love this pesto spaghetti, yum.

    Reply
  10. Chef Mireille says

    December 06, 2014 at 6:47 am

    fab spaghetti recipe and dont forget to link it up to kid's delight which I'm hosting

    Reply
  11. Unknown says

    December 06, 2014 at 1:38 pm

    Spaghetti.... Yumm love those flavors

    Reply
  12. Priya Suresh says

    December 06, 2014 at 2:47 pm

    I can have a plate of this spaghetti, inviting.

    Reply
  13. Pavani says

    December 07, 2014 at 7:48 pm

    Yumm, yumm!! Pesto pasta is my kid's favorite too. I can imagine how cute it must have looked when your LO slurped in the pasta -- adorable.

    Reply
  14. veena says

    December 10, 2014 at 12:00 am

    That is a yummy dish. Do not know why i have never cooked this as yet. Trying this for this bm

    Reply
  15. Srivalli says

    December 10, 2014 at 9:40 am

    The spaghetti looks amazing Kalyani..very nicely presented..I have been wanting to make spaghetti myself for the longest time..

    Reply
  16. Unknown says

    December 12, 2014 at 6:10 am

    Spaghetti is tempting & yum.

    Reply
  17. Sandhya Ramakrishnan says

    December 18, 2014 at 4:33 pm

    SO delightful! I can taste the cilantro literally and I love it 🙂

    Reply
  18. vaishali sabnani says

    January 01, 2015 at 5:54 am

    Coriander pesto should be handy when one can't get basil...love spaghetti with pesto. Good one Kalyani.

    Reply

Leave a Reply to vaishali sabnani Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Latest Recipes on My Channel

Latest Recipes

  • A healthy smoothie with carrot and raisins, perfect as a beverage or a post workout snack too
    SugarFree Carrot Raisin Ginger Smoothie | Summer Coolers
  • An ultra delicious Mixed Fruit Jam made in Instant Pot - No Pectin, added colours or preservatives!
    How to make Instant Pot Mixed Fruit Jam (No Pectin or Preservatives)
  • A one-stop collection of 50+ dishes across mocktails, snacks, mains AND desserts to help you plan the perfect Diwali Party (or any get together). 100% vegetarian with gluten free, vegan & sugar-free options included.
    Diwali Party Menu Planner | 50+ dishes you must try !
  • Stuffed Dry Jamun is a traditional Indian stuffed Doughnut. Made for Diwali or any major festival or celebration.
    Stuffed Dry Jamun | How to make Dry Jamun from scratch | Festival recipes

Footer

↑ back to top

Copyright © 2025 Sizzling Tastebuds

Managed by Host My Blog