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  4. Papdi Chaat

Papdi Chaat

Published: Apr 20, 2011 · Modified: May 3, 2021 by Kalyani · This post may contain affiliate links · 3 Comments

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Summer meals are light meals - breakfast, lunch or dinner. Or even snacks and lite bites for kids 🙂 My daughter's khwaaish was 'something different and chatpata' last Sunday evening and thankfully I had anticipated this beforehand and was prepared with the ingredients. Thanks to her, all of us had delicious Papdi Chaat.

I really don't have to give out the recipe for this, but for all the effort I took and the pics that I was allowed to take, I thought why not share this at all 🙂 I have made this child friendly with less spice etc. But do indulge yourself if you are serving this at a party / get together as a yummy starter ... The quantities are also approx, and can be adjusted to suit your palate.

Preparation time: 30 mins. Cooking time : nil ;

Serves: As many as one wants to eat (just extrapolate the ingredients 🙂 )

Ingredients:

  • Papdi / Papri- 20 nos (Store bought or home made)
  • Sev / Omapudi - 1 cup
  • Boiled & mashed Potatoes - 2 cups
  • Chopped Onions - ½ cup
  • Chopped Tomatoes - ½ cup
  • Grated carrots + raw mango - ½ cup (opt)
  • Green Chutney - ¼ cup
  • Tamarind chutney - ¼ tsp
  • Chaat Masala - 3 tsp
  • Cilantro / Fresh Coriander - ½ cup
  • .....and....a slurpy palate 🙂

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Method:

1) Assemble about 6 papdis per person on a plate.

2) Smear some chutney and load the rest of the veggies - potato, carrots, onions, grated carrots, grated raw mango etc in any order that you like - in small quantities one on top of the other.

3) Sprinkle chaat masala, coriander and also chutney again if you desire.

4) Now top with sev and serve immediately.

Tips:

1) I prepared all the veggies and chutneys and stored them in separate airtight containers beforehand. Saves time.

2) Add left over veggies and / or chutneys to murmura (kadalepuri) for a quick bhel puri @ home !

3) You may add the following ingredients to make it even spicier - red chilli powder / green chilli paste / pepper powder etc.,

4) Boiled chickpeas / kabuli chana may also be added with or in place of potato.

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Comments

  1. Treat and Trick says

    April 20, 2011 at 7:32 pm

    Tempting and yummy snack!

    http://treatntrick.blogspot.com

    Reply
  2. Puja says

    April 21, 2011 at 4:37 am

    Sooo tempting- I can finish the whole platter in one go :))

    US Masala

    Reply
  3. Mehjabeen Arif says

    April 27, 2011 at 7:51 am

    Ooh.. Tangy chat.. All time favorite... Love this anytime of the day..

    New t your spaceand so happy to follow u...
    Do visit me as time permits..
    http://comeletseat.blogspot.com

    Reply

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