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  1. Home
  2. Dry Curry
  3. Mixed Veg Stir fry

Mixed Veg Stir fry

Published: Jul 10, 2012 · Modified: Feb 5, 2021 by Kalyani · This post may contain affiliate links · 25 Comments

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“Simplicity is the greatest sophistication.” – Leonardo da Vinci

Simple stir fries / dry sautés shall be showcased at Blogging Marathon (BM # 18) this week here : everyday curries that team up beautifully with Indian food, and use less than 1 teaspoon of oil all the while taking just 15 – 20 mins to put them together. How simpler than that can life be ? 

Stay tuned for 3 days of simple curries : the first in the series is “Mixed Veg Curry” that’s a staple for lunch and teams well with Rasam Rice or even Curd Rice (If you are feeling too lazy to even chop veggies, use frozen mixture to whip up this deliciously simple and wonderful stir fry). The beauty of this curry is that you don’t need to stick to only the vegetables mentioned below : I put together those that go well and there are no definite quantities too to go by, esp if I am the only one who is to eat this for lunch. 

Usage of onions / garlic / ginger is optional, but as we observe some part of the Chaurmasya Vrat(auspicious 4 months of the year), generally try to make this in a Jain style – sans onion and garlic. Lets get to this recipe then...

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Prep time – 10 mins

Cooking time – 10 mins

Serves – 1 adult + 1 child

Difficulty level – Easy

Serving Suggestions : Plain steamed Rice with Rasam orCurd rice or Dal

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Ingredients:

  • French Beans – a handful
  • Cauliflower – ½ cup – broken into florets
  • Frozen green peas – a handful
  • Potato – 1 medium – cubed.
  • Salt to taste
  • Oil – 1 tsp
  • Red chilli powder – ½ tsp
  • Mustard seeds – ½ tsp
  • Asafoetida – a tiny pinch
  • Amchur / Dry mango powder – ¼ tsp

Method:

1) Chop all vegetables into bite sized pieces

2) In a steamer, steam all the vegetables for 8 – 10 mins. Alternatively, you can blanch them till tender (but not mushy)

3) In a pan, heat oil. Splutter mustard seeds and add hing (asafoetida). Add the blanched veggies, red chilli powder, salt and amchur.

4) Saute for 4 -5 mins till well incorporated.

5) Top with coriander leaves.

Linking to:

  • BM # 18
  • My event Kitchen Chronicles Only Vegan hosted by Vardhini
  • Akhila'sDish starts with "M"
  • Chandrani'sCurries & Gravies

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Reader Interactions

Comments

  1. Chef Mireille says

    July 10, 2012 at 5:32 am

    quick and easy stir fry - perfect at any time!

    Reply
  2. Unknown says

    July 10, 2012 at 5:41 am

    Will go nice with rasam rice....Looks very tempting...

    Reply
  3. virunthu unna vaanga says

    July 10, 2012 at 9:19 am

    looking nice...
    VIRUNTHU UNNA VAANGA

    Reply
  4. meenab says

    July 10, 2012 at 9:34 am

    quick, easy and delicious. in my home mostly onion garlic is used less and its used in u can say bit extravagant dishes. daily use we dont put onion or garlic

    Reply
  5. Priya Suresh says

    July 10, 2012 at 10:45 am

    Can have this colourful stir fry with rotis and a bowl of rice anytime.

    Reply
  6. runnergirlinthekitchen.blogspot.com says

    July 10, 2012 at 12:52 pm

    Crunchy colour full stir fry! A bowl of rice and loads of this.. perfect

    Reply
  7. Spice up the Curry says

    July 10, 2012 at 1:59 pm

    looks very delicious

    Reply
  8. Srivalli says

    July 10, 2012 at 3:08 pm

    That's an interesting mix of vegetables kalyani..though I have never attempted making one with such varieties..very healthy..

    Reply
  9. Archana says

    July 10, 2012 at 3:42 pm

    Looks yum. as for the trip to Goa just tell me when.
    I am hosting Kitchen Chronicles Theme Go Nuts... till 15th July.Do send me your entries

    Reply
  10. The Pumpkin Farm says

    July 10, 2012 at 3:43 pm

    indeed Kalyani...simplicity is the greatest sophistication...loved this simple dish...
    btw, i picked the wonton strips / patti samosa from a shop in navi mumbai..i have ordered for puff pastries , i will bring it for you next time when i get my hands on it..

    Reply
  11. Nalini's Kitchen says

    July 10, 2012 at 3:54 pm

    Nice blend of veggies and a looks tempting,perfect with phulkas and rice....

    Reply
  12. Unknown says

    July 10, 2012 at 4:29 pm

    I love and agree with the simplicity idea too

    Reply
  13. Padmajha says

    July 10, 2012 at 4:47 pm

    Very healthy curry and I am sure it is a great combo for rice n roti...

    Reply
  14. preeti garg says

    July 10, 2012 at 5:19 pm

    awesome and quick recipe for anytime meal

    Reply
  15. MySpicyKitchen says

    July 10, 2012 at 10:23 pm

    Love simple curries and look forward to your recipes for the next two days.

    Reply
  16. Gayathri Kumar says

    July 11, 2012 at 12:25 am

    Very delicious stir fry...

    Reply
  17. Harini R says

    July 11, 2012 at 2:03 am

    simple, fast and easy!! love it!

    Reply
  18. Pavani says

    July 11, 2012 at 2:45 am

    Healthy & delicious curry.

    Reply
  19. divyagcp says

    July 11, 2012 at 3:55 am

    Quick easy and healthy stir fry.. Looks delicious.

    Divya's Culinary Journey
    Showcase- FUN IN THE SUN
    Bake along challenge # 4 - Peanut Butter

    Reply
  20. Vardhini says

    July 11, 2012 at 4:26 am

    Healthy stir fry Kalyani.

    Vardhini
    Event: Kid's Delight
    Event: Only Vegan
    Event: Zucchini

    Reply
  21. sushma says

    July 11, 2012 at 4:41 am

    Nice and healthy

    Reply
  22. vaishali sabnani says

    July 11, 2012 at 8:23 am

    I hate mix veggies...but this one surely looks great...simple masalas are always pleasing.

    Reply
  23. A Kamalika Krishmy says

    July 11, 2012 at 8:56 am

    Quick and easy saute.. I do this when my pantry is almost on the verge of empty

    Reply
  24. Unknown says

    July 11, 2012 at 5:09 pm

    Healthy and comfort meal with rasam rice for me..

    Reply
  25. Cool Lassi(e) says

    July 13, 2012 at 3:36 am

    A really colorful side-dish!

    Reply

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