Mango Mastani is a uber delish dessert made with Fresh Mango, Cream and is a favourite in the Mango season as a quick dessert
We are in the thick of summer here and almost awaiting the rains as we revisit this recipe, and this cooler whipped with delicious mango flavours is the perfect way to beat the heat. I have made this sugar free too, when the alphonso season was at its peak, and we didn't miss the sugar at all.. so do read on...
History of Mango Mastani
Mango Mastani is a popular dessert beverage that originated in the Indian city of Pune, in the state of Maharashtra. It is a rich and indulgent drink that combines the flavors of mango, ice cream, and various toppings. The history of Mango Mastani can be traced back to the 19th century.
The name "Mastani" is believed to be inspired by the beautiful and legendary queen of the Maratha Empire, Mastani. She was the wife of Peshwa Bajirao I, a prominent figure in Indian history. Mastani was known for her elegance and her love for fine things, including food and beverages.
According to local legends, Mastani had a fondness for a special milkshake-like drink made with mangoes, milk, and ice cream. It is said that she enjoyed this drink during the scorching summer months and would often indulge in it to beat the heat.
Over time, the drink gained popularity and became a local specialty in Pune. It was named "Mango Mastani" in honor of Queen Mastani. The recipe has evolved over the years, with various additions and variations, but the core ingredients remain the same: ripe mangoes, milk, ice cream, and sugar.
Mango Mastani is typically prepared by blending ripe mangoes with milk and sugar to create a smooth and creamy base. The mixture is poured into a tall glass, and a scoop of ice cream is added on top. The drink is then garnished with various toppings such as chopped nuts, saffron strands, cherries, and sometimes even edible silver leaf (varakh). It is often served with a spoon and a straw to enjoy both the creamy milkshake-like consistency and the chunks of mango.
Today, Mango Mastani is widely available in Pune and other parts of Maharashtra, as well as in some Indian restaurants and dessert parlors around the world. It has become a popular summer treat, loved for its refreshing taste and decadent texture. The combination of sweet mangoes, creamy milkshake, and rich ice cream makes it a delightful indulgence for mango lovers.
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Very simple to make and tastes best with Alphonso (Ratnagiri) mangoes, this is a party pleaser for sure. Lets see how to make and assemble this super cool and delicious cooler.
Prep time : 15 mins, No cook, Serves : 2
PIN FOR LATER
Ingredients to make Mango Mastani
- Mango Pieces (chilled) - 1.5 cups + 3 tsp
- Chilled milk - 2 cups
- Vanilla / Mango Ice Cream - 2 scoops
- Garnish - pinch of saffron + Chopped Dry fruits - 2 tsp
- Sugar - 2 tablespoon (skip if the mangoes are sweet enough)
How to make Mango Mastani:
- Blend the mango chunks with the chilled milk (leaving aside 3 teaspoon for garnish) + sugar (if using).
- Line two chilled serving bowls / glasses with the rest of the mango pieces , top with the mango milkshake (from above step).
- Add dry fruits, garnish as required.
- Top with ice cream and more candied fruit / nuts as required.
- Serve immediately.
Mango Mastani | Quick Mango Dessert
Equipment
- Bowl
- Wet Blender
Ingredients
- 1.75 cup Mango Pieces chilled
- 2 cups Chilled milk
- 2 scoop Vanilla Sub with Mango Ice Cream during season
- ⅛ teaspoon saffron opt.
- 2 teaspoon Nuts chopped, skip fr ut allergy
- 2 tablespoon Sugar skip if the mangoes are sweet enough
Instructions
- Blend the mango chunks with the chilled milk (leaving aside 3 teaspoon for garnish) + sugar (if using).
- Line two chilled serving bowls / glasses with the rest of the mango pieces , top with the mango milkshake (from above step).
- Add dry fruits, garnish as required.
- Top with ice cream and more candied fruit / nuts as required.
- Serve immediately.
Sandhiya says
My favorite. Love this creamy mango drink !!! Would love to have it any time, Yum!!!
vaishali sabnani says
Ah ! You have reminded me of this lovely Mastani . It has been on my mind since long , but this year I will definitely make . Such a pretty looking Mastani , love those tutti fruitys on top .
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Priya Suresh says
Cant ask more, such an delightful and ultimate mango mastani, this is one of my favourite, though am yet to post in my space, well done Kalyani;
Srividhya says
Creamy and delicious Mango mastani. Can have this anytime irrespective of the season. Never knew the reason behind the word mastani in mango mastani... Make sense now. 😉
Priya Srinivasan - I Camp in My Kitchen says
oh yes, it is definitely a party pleasure, looks awesome kalyani! perfect to make them now as we are getting some good mangoes now!!
Gayathri Kumar says
This is such a great drink to have during this scorching heat. When I made this, my daughter went crazy about it. Now I am tempted to try it again...
Harini R says
Lovely coolant!! I am waiting for summer to step in our neck of the woods so I can gulp down such coolers 🙂
Sharmila kingsly says
Right for the season. Pune visit will be incomplete without this.Beautifully presented!!
Pavani says
I want to try this like right now Kalyani. Looks so creamy and sooo delicious. I am definitely going to make it this summer. I think my family will love this.
Srivalli says
I have been wanting to make this forever!..maybe this season I will finally make it..your bowls look so inviting..
Unknown says
omg this creamy luscious delight is perfect to beat the heat !! looks so tempting and so wonderfully presented kalyani !! For this Mango season this is must try for sure !!.. I have my mango mastani in draft for more than 2 years time for me make them again click fresh pictures and update 🙂 you surely know how to tempt everyone 😀
Sandhya Ramakrishnan says
I made Mango mastani some time back after getting a detailed instruction from my aunt who live in Pune. I am yet to taste these in Pune and so looking forward to making a trip down. Looks so tempting Kalyani!
Padmajha says
Wow! I could definitely use a glass of this mastani right now! i have been wanting to make this for like forever and still not made it!! With the mango in season now, its high time I prepare this.
cookingwithsapana says
The summer just started here and I wish I could have a bowl of mango mastsni to beat the heat.
Suma Gandlur says
The mastani looks so creamy and delicious.I am looking forward to real hot days to try it.
preeti garg says
perfect summer cooler recipe for mango season. Awesome choice.
Mayuri Patel says
Love the histroy behind this famous Pune Mango Mastani. I have tried it once in Mumbai but need to make it at home with less sugar. Will be trying out this recipe as soon as I get some sweet ripe mangoes. It is like a meal on its own 🙂
Kalyani says
absolutely Mayuri, complete meal by itself! I have made this sugarfree too, when the alphonso season was at its peak, and we didnt miss the sugar at all
Neha (My Culinary Expressions) says
The snippet into history of mango mastani is quite interesting. Looks so similar to falooda in the north. Before the last mangoes of the season vanish, I will try this at home. The layers seen through, look so inviting.
Kalyani says
awesome, hope you can try this soon, Neha
Seema Sriram says
Ooo now that is the treat I want after a full work week! full on masti with mango mastani. It is so creamy and I love how thick it is.
Kalyani says
awww. come over Seema, mangoes are still full on, so will make you a batch !
Priya Vj says
I have a special attraction for Mango Mastani.. the name always intrigued me to try it . Made it a couple of times this season and everyone at home loves it .
Kalyani says
awesome !