What tempted me in
this recipe was the unusual combo - Raw mango and cilantro... During summer
days, can it get any better than that - two of my favourite ingredients coming
together in a yummy tangy chutney .. Although I generally make this Instant mango pickle with
raw green mangoes, I was inspired by Suma's recipe that I had bookmarked here. So, attempted
this combo and loved it to bits.. I am always on the lookout for fun filled
ways of introducing greens and veggies, and this was a power packed one for
breakfast. Served it with Kanjivaram Idli, it was a
total sellout with S giving it a 5/5 rating and kiddo lapping up her button
idlis (which she likes only with Molagapudi) 🙂 Wonderful way to
start the morning, wouldnt you say ?
Thanks Suma for
the recipe, which I modified a bit (sans peanuts and added carrots)... Am sure
it would add to the growing list of yummy chutneys that my
family loves so much. Now off to the recipe..
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Prep time - 10 mins
Cook time - 05 mins
Serves - 3
Difficulty level - Easy
Serving suggestions - Idli / Dosa or Uttapams /
Chapati
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Ingredients:
- Raw
Mango grated - ¼ cup - Dalia /
Roasted Gram (aka Chutney dal) / Pottukadalai - 2 handfuls - Carrots
grated - ¼ cup - Cilantro
/ Coriander leaves - a handful - Grated
coconut - 3 TBSP - Salt -
to taste - Jaggery
- 1 teaspoon (grated) - Oil - 1
TBSP - Tempering
: Mustard seeds, Asafoetida (Hing)
Method:
1) Wash and grate
mango and carrots separately.
2) Wash and
roughly chop coriander leaves.
3) In a pan, heat
oil. Lightly saute the grated carrots, cilantro and grated mango for 1-2 mins
till the cilantro wilts a bit and the raw smell of the carrots diminishes.
Switch off the flame, and add the roasted gram and coconut and saute once
more.
4) Cool the
mixture thoroughly, and grind it to a smooth chutney with salt and jaggery.
5) Transfer to a
serving bowl. Prepare tempering and add to the chutney.
6) Serve
with Idli / Dosa or Uttapams.
anjana says
tangy and delicious chutney ,nice combo of ingredients..
Srivalli says
That's a lovely colour..this is the best part of the year with Mangoes!
cookbookjaleela says
Nice combination
Nupur says
Wat a nice combo.. never heard of this one really 🙂
You could link it to my ongoing event Kids Delight – Fruits
Priya Suresh says
Yummy,fingerlicking chutney..simply love the colour.
Champa says
Very nice.
Nalini's Kitchen says
Wonderful combo...such a delicious and tangy chutney...
Anisha says
I can almost taste the flavours in my mouth...My mom use to make it a different version of this.
Harini R says
good one! chutneys are welcome anytime!
Gayathri Kumar says
Very interesting combo of ingredients. Chutney looks so inviting...
rajani says
bookmarking this!
Jayanthi says
Lovely color of the chutney and the kanjeevaram idli is just so tempting...BTW thanks for enabling the name/url option ...
Unknown says
A great combination of things going for the chutney! Looks terrific!
Chef Mireille says
I've bookmarked this lone - love all the flavors in this chutney!
R says
so tangy and delicious.
Vardhini says
Tangy chutney .. flavorful.
Vardhini
CooksJoy
Pavani says
Tangy & Delicious chutney. Looks yummy.
chef and her kitchen says
very delicious chutney..looks yumm
Deepa. R. Krishnan says
That's a delicious meal ...
Mythreyi says
Love the flavors in this chutney...
-Mythreyi
Yum! Yum! Yum!
Suma Gandlur says
Thx or trying. We too love this cutney. Now I need to try your variation. 🙂
Padmajha says
Nice combo of ingredients for chutney...
Archana says
Yum this is a mighty interesting chutney.Love it.
Sravs says
unique combo and tasty one !! Thanks for linking to the event !! Appreciate It 🙂
Ongoing event CC:Spring Seasonal Food
preeti garg says
awesome recipe