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  3. Magic Mingle # 3

Magic Mingle # 3

Published: Mar 5, 2012 · Modified: Feb 5, 2021 by Kalyani · This post may contain affiliate links · 13 Comments

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Thank you for an overwhelming success of Magic Mingle # 2 with 21 yummy entries that were dished out for Feb. Welcome to Magic Mingle - Edition3. For all members who are awaiting the Challenge this month, the magic ingredients are ......

Wholewheat & Corn

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Important points to note before linking your entries:

1) All dishes to be vegetarian & eggless only (non-veg/ alcohol etc not accepted).

2) Only new entries are accepted and any number of new entries per member are accepted.

3) This dish could be across cuisine(Lebanese/Asian/Mediterranean/Continental/Indian/ Chinese etc) and course (Breakfast/Lunch/snack/appetiser/dessert/Dinner)

4) The 2 magic ingredients should feature as major ingredients in the dish and NOT as garnish. Both the ingredients are to be used in the same dish

5) All the dishes are to have the logo indicated above mandatorily and the entries need to be linked to the linky tool only. This link is up from 5th March 2012 - 15th March 2012 (end of day in your respective time zones)

6) Once you post & link your entry (using the linky tool at the end of this post) between 5th & 15th of the month,mail the entry URL to the google groups email ID - magicmingle@googlegroups.com with the subject line "MM-March 2012". 

7) Please note only member entries are accepted here. Others who are eager to join this group from April 2012 are welcome to write to me at the above email ID.

Note for Ingredients for MM - March 2012 : 

  • Corn can be used in fresh / canned versions. Baby corn also can be used. While Cornmeal can be used, Cornflour is not allowed (
  • Wholewheat can be used in kernel,sprouted or powdered form (Atta/wheat flour). Kindly do not substitute with Maida (APF). Also ,Daliya (cream of wheat) is not allowed.
  • The idea is to use wholegrains and not processed forms. Hence the list of ingredients and variants as above.
  • Please remember these two ingredients must feature as one of the main ingredients  for the SAME DISH and not as garnish.

Hope you are excited and would link your entries soon.The round up of Magic Mingle # 3 shall be published shortly before the announcement of Magic Mingle # 4. 

If you are unable to link your dish, please mail me at our googlegroup email ID.

For all Non-members who would like to be part of this group please do check this link for registration.

Let the Magic begin....

Cheers,

Kalyani 

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Reader Interactions

Comments

  1. Aarthi says

    March 05, 2012 at 4:03 am

    glad you are back with another edition...i should do some thing this month

    Reply
  2. veena says

    March 05, 2012 at 4:54 am

    This sounds good Kalyani!!!

    Reply
  3. Swetha says

    March 05, 2012 at 5:07 am

    Another interesting combo. Will send in something.

    Reply
  4. Gayathri Kumar says

    March 05, 2012 at 6:41 am

    Sounds like an interesting combo....

    Reply
  5. Unknown says

    March 05, 2012 at 8:35 am

    Very interesting combo. Happy hosting.

    Cuisine Delights
    My First Event - "COLOURFUL HOLI".

    Reply
  6. Anonymous says

    March 05, 2012 at 9:00 am

    A very unheard of combo.excited to see what i can come up with

    Reply
  7. Anjali Bapna Shukla says

    March 05, 2012 at 2:36 pm

    Quite a good one, Kalyani...will surely try to make some and then post it. 🙂

    Reply
  8. preeti garg says

    March 06, 2012 at 2:04 pm

    Happy Hosting:)

    Reply
  9. Myvegfare says

    March 07, 2012 at 4:36 pm

    good one my favourite combo., I have made two things already.., will post them soon..

    Reply
  10. cookbookjaleela says

    March 08, 2012 at 2:46 am

    Nice theme ,

    Reply
  11. MyKitchen Flavors-BonAppetit!. says

    March 09, 2012 at 10:47 am

    Very yumm combo Dear.Happy hosting!. Advise me how to register for this Event

    Reply
  12. meenab says

    March 14, 2012 at 8:00 am

    Hi kalyani first time participating in the magic mingle event. i see many have parathas but oh well. i have put my own corn and potato paratha. do check out

    Reply
  13. HemasAdugemane says

    March 20, 2012 at 6:02 am

    unable to comment on 21st recipe and 26th recipe.

    rest all commenting done.
    Hema's Adugemane

    Reply

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