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  1. Home
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  3. Maavinakaayi Chitranna / Raw Mango Rice

Maavinakaayi Chitranna / Raw Mango Rice

Published: May 20, 2011 · Modified: Feb 5, 2021 by Kalyani · This post may contain affiliate links · 10 Comments

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Maavinakaayi Chitranna(Raw Mango Rice) is the ultimate comfort food in Karnataka Cuisine, esp on Ugadi and other festival days. Of course, Chitranna (flavoured rice) is also easy to make if you have the masala on hand. Summers provide ample opportunities to make this frequently, and we sure don’t miss out on the opportunity. This recipe comes from my mom who makes this dish awesome.

This goes to Blogging Marathon Day 5 and also Sumadhura's Cooking with Seeds - Mustard originally conceived by Priya

Preparation time : 20 mins. Cooking time : 30 mins. Serves : 2

Ingredients:

·         Long grained rice – 1 cup

·         Grated raw mango – ½ cup

·         Salt – 1 tbsp

·         Jaggery – 2 tablespoon grated

·         Oil – 5 tbsp

Masala / Spice paste:

·         Mustard  seeds – 1 tsp

·         Turmeric – 1 tsp

·         Green Chillies – 2 nos

·         Red chillies – 3

·         Grated coconut – ¼ cup

Tempering:

·         Mustard Seeds, Channa Dal, Urad  Dal – 1 teaspoon each

·         Oil – 4 tbsp

·         Curry leaves & Coriander leaves – few

·         Cashewnuts – 1 tablespoon (opt)

Method:

1)      Soak the rice for 20 mins. Drain and cook till all the grains separate. Fluff the rice with 3 tablespoon oil and ½ teaspoon turmeric. Cool in a large plate.

2)     Grind all the masala ingredients along with grated coconut (Reserve 2 tablespoon of grated mango) into a thick paste. Add very little water to this paste.

3)     In a skillet, make the tempering. Add the masala paste and fry till the masala leaves the side of the pan.

4)     Pour the above tempering + masala on the rice and mix well gently. Take care not to break the rice grains.

5)     Add the salt, jaggery, coriander leaves and mix well again

6)     Serve as it is or with curd / Raitha.

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Check out the Blogging Marathoners doing BM#5 along with me Curry in a hurry under 30 min:Priya Suresh, Srivalli, Usha Seven Days of Colorful Dishes Kid's Special: Vardhini, Seven Days of Indian Sweets: Harini, Suma, Veena Seven Days of Regional Specials: Aarthi, Kalyani, Pavani, Shylaja Summer Coolers: PJ,  VaishaliUnder 15 mins Quick Breakfast: Sushma Pinjala,

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Reader Interactions

Comments

  1. Harini says

    May 20, 2011 at 2:33 pm

    good and flavorful for sure.

    Reply
  2. Aarthi says

    May 20, 2011 at 4:49 pm

    lovely mango rice...will try soon

    Reply
  3. Pavani says

    May 21, 2011 at 3:06 am

    That rice so inviting and tempting. Tangy, spicy and yummy.

    Reply
  4. veena says

    May 21, 2011 at 9:58 am

    wow!!!!love this..My aunt makes this ...yummm

    Reply
  5. MySpicyKitchen says

    May 21, 2011 at 12:51 pm

    I like mamidikaya pulihora / maavinakaayi chitranna.. It is prepared very often back home during summers, when sour raw mangos are abundant

    Reply
  6. Priya Suresh says

    May 21, 2011 at 9:16 pm

    Slurp,tangy rice makes me hungry..

    Reply
  7. Shylaja says

    May 22, 2011 at 2:23 pm

    Looks so mouhwatering and delicious
    South Indian Recipes

    Reply
  8. Vinod says

    June 10, 2011 at 11:53 am

    Rice prevents the absorption of several vitamins and minerals. Rice when taken in bulk will reduce the absorption of vital nutrients like zinc, iron and the B vitamins.

    Reply
  9. Swati says

    April 18, 2023 at 4:55 pm

    I tried the recipe and mango rice came out so good.. Thanks for this wonderful recipe. WE all loved it!

    Reply
    • Kalyani says

      April 19, 2023 at 9:55 am

      Thanks so much Swati 🙂 Thank you for trying out and so glad you guys liked it

      Reply

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