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  3. Hosting "Fast Food not Fat Food" : May 1st - June 15th 2012

Hosting "Fast Food not Fat Food" : May 1st - June 15th 2012

Published: May 1, 2012 · Modified: Feb 5, 2021 by Kalyani · This post may contain affiliate links · 5 Comments

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Aren't there umpteen times that as a homemaker or a
parent, you wished that plate of Pav Bhaji eaten at a restaurant to be a lot
less buttery or to bake potato wafers rather than deep fry then ? If you are
one of those food enthusiasts who love experimenting with Fast Food the healthy way, this is the right opportunity for you to send in your delicious
entries to the event "FAST FOOD NOT FAT FOOD" guest hosted right
here. Thanks to Priya (of Priya's Now Serving) for this opportunity, this wonderful
event now stops by this blog - Sizzling Tastebuds. 


Convert any vegetarian meal into a healthy one - using less oil / sugar / fats  and send in your entries

What's more, this event runs from May 1st - June
15th
. Here's how you get to participate:

Pin

  

Event Rules

·         Only vegetarian &
eggless entries 

·        
A healthy version does
NOT mean a less appealing version

·        
Up to 3 entries are
allowed and must be  blogged during this period (May 1st - June 15th)

·        
Recipe can be your new
innovative concoction or it could be a recipe that you have been meaning to try
out or have bookmarked One sentence at least to explain how your recipe is
healthier is a MUST

·        
Use the Logo on your
blog and link back to my both Priya's announcementas well as this
announcement 

·        
Please use Linky tool
below to submit your entry

Look forward to all
your healthy eats,

Cheers

Kalyani

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You may also like & more on Sizzling Tastebuds

  • Instant pot Pav Bhaji is a quick, delicious take on the popular Indian Street food. Served with warm dinner rolls / pav and garnish for a sumptuous brunch, snack or dinner.
    Instant Pot Pav Bhaji | Pav Bhaji recipe in Instant Pot
  • A no-onion, no garlic dal made with bottle gourd and cooked lentils. Tempered with basic kitchen spices. Served with steamed rice / Roti (Flatbreads)
    Sorekai Thovve | Bottle gourd Dal - Karnataka Style + Video Recipe
  • Let’s make this delicious and quick Pressure Cooker Veg Biryani that goes so well with raita / salad / papad for brunch or office / school lunchboxes too. Or a #potluck too ! 
    Easy Pressure Cooker Veg Biryani | Easy One Pot Meal
  • Vazhakkai podimas is a South Indian dish featuring mashed plantains sautéed with spices and herbs. Served with Rasam or Sambhar + Rice in s traditional South Indian meal.
    Vazhakkai Podimas | Raw Banana Slaw

Reader Interactions

Comments

  1. Priya Suresh says

    May 01, 2012 at 12:32 pm

    Happy hosting Kalyani..

    Reply
  2. Unknown says

    May 01, 2012 at 6:45 pm

    Happy Hosting dear.

    Reply
  3. Meena says

    May 05, 2012 at 12:06 pm

    hmm have to think of something on this

    lets hope i have something to make on this theme

    you have been tagged

    http://chattersmusings.blogspot.in/2012/05/lets-get-tagged.html

    Reply
  4. Jagruti says

    May 10, 2012 at 5:33 am

    Hi Kalyani!

    I have linked up my Spicy roasted tomato dip 🙂

    Thanks for hosting.

    -Jagruti

    Reply
  5. Unknown says

    May 11, 2012 at 5:50 pm

    Hi Kalyani - linked a few of my recent recipes - will send more - thanks again for hosting - xo

    Reply

Leave a Reply to Jagruti Cancel reply

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