Two of my favourite ingredients coming together for an awesome chutney - now, it couldnt get better than this right ? And the best part is, no coconut too ! It went very well with Poha Idli (recipe coming soon!) and thus I added a new chutney to my menu too 🙂 Let's get quickly to this post - Ginger Peanut Chutney. Sending this to Valli'sCondiment Melaas well as BM Day 4 under "Cooking with 5 ingredients or less" theme along with Nayna's event - South Indian flavours.
See what my friends from BM are dishing outhere.
Update : Sending this to Priya Mahadevan’s The Big Chutney Chowdown
This goes with any typical South Indian breakfast - Idli / Set Dosa / Kanjivaram Idli /Rava Idli /Oats Dosa
Other Chutneys you might like ..
-
Kariveppalai Thogayal ~ Tangy Curry leaf Chutney
-
Healthy Carrot Garlic Chutney
-
Mixed Veg Peel Chutney
-
Inji Thogayal (Ginger Chutney)
Quick to make, it requires just 3 -4 ingredients, apart from the tempering of course. Let's make it then..
Ingredients:
- Ginger - 1 inch
- Green chilly - 1 no / Red chillies - 2
- Peanuts - ¼ cup
- Fried gram / Pouttu kadalai - 2 tablespoon (opt.)
- Salt to taste
- Tempering : Oil (1 tsp) + mustard seeds + curry leaves
Method :
1) In a pan, heat 1 teaspoon of oil and roast the peanuts well. Add the grated ginger and the chillies and fry once more. If using fried gram, turn off the stove and warm it a bit. Toss and cool.
2) First dry grind the mixture without any water. Add salt and 3 -5 tablespoon of water and grind again to a smooth chutney.
3) Prepare the tempering with oil + mustard seeds + curry leaves and pour on the chutney.
4) Serve with any South Indian breakfast options listed above..
Lifewithspices says
too good chutney .. hv not used ginger in it..
Vardhini says
Love ginger flavor .. looks good Kalyani.
Vardhini
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Unknown says
Chutney looks so tempting, Kalyani..
Priya Suresh says
Wat a beautiful combo, delicious chutney..
Jane says
Presented beautifully! I agree, great flavours!
Srivalli says
That's a lovely chutney..thanks for sending it..
jayasree says
I like to add a piece of ginger to the regular coconut chutney too. Yours without coconut sounds delicious.
Harini says
Good one. We like it with ginger too!
Kurryleaves says
that is so tempting...
Neha says
Chutney looks so good...
Priya dharshini says
Luks delicious...i luv chutneys anytime..
Pavani says
That's a very interesting chutney with ginger & peanuts. Will have to try soon.
Cool Lassi(e) says
Come winter this would grace my dining table! Looks splendid!
soujanya says
adding ginger in peanut is new to me...will gve a try once..
thanks for sharing
Suma Gandlur says
olve it with all southIndian style breakfast dishes!
Hari Chandana P says
Nice and delicious chutney.. looks perfect !!
Indian Cuisine
Unknown says
attagasama irruku 🙂