Fruit Kulfi, and the origin of the word Kulfi
Kulfi or Qulfi is derived from the Persian word Qulfi meaning "Covered Cup" . Kulfi is a quintessential Indian Frozen Dessert. While checking for indigenous chaats local to a city / region, I stumbled Upton this fruit kulfi sold in the streets of kolkata . It not only has fruit pieces in the kulfi but is also set in fruits like oranges etc. Although I would have set this in fruits, it didn’t set well so had to use normal popsicle moulds.
I made some twists to a recipe by Tarla Falal and it was very well received by all at home. For the kids’ mini vacation , this was a perfect antidote to the scorching summer days ! You can use most fruits but I worked with what I had ..
What other types of Kulfi can be made?
- 2- ingredient Kesar Pista Matka Kulfi (Matka refers to an earthen pot)
- Imli Kulfi (Tamarind pulp based sweet-tangy-spicy Kulfi and a very popular Street food in Delhi)
- Chocochip Kulfi, and very popular amongst kids 🙂
- Rose Thandai could also be frozen to make a decadent kulfi
and many more...
Can Kulfis be made without milk ?
Kulfis are made with or without Milk. However, the milk-based ones with / without fruit puree folded into them are more popular. Of course kesar (saffron) and cardamom along with pistachios are the crowd-favourites amongst the simple milk-based ones. And kulfis without milk are simply called Ice Lolly or popsicles. Why don't you check out this Sugarfree Watermelon Popsicles . For those avoiding dairy, you may try with Cashew or Almond Milk. I haven't tried this with any plant based milk. But if you do, please do leave a comment below.
Prep time - 10 Mins , cook time - 20 Mins ; Setting time - 8-10 hours or overnight .
Makes - 6 medium sized pops
Ingredients to make Fruit Kulfi
- 500 ml Milk (Full fat milk)
- 100 ml Condensed milk
- 2 teaspoon Almonds (finely chopped)
- 1 Apple (chopped fine with the skin on)
- ½ teaspoon Cinnamon powder
- ⅛ teaspoon Nutmeg powder
- 1 pinch Saffron
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How to make Fruit Kulfi
- Bring milk and condensed milk to a boil and keep stirring on low flame , scraping down the sides till it reduces to half and a thickish consistency
- Add cinnamon n nutmeg powder along with saffron and mix well
- Once cool, Add chopped almonds and apples and mix well. Apparently banana also works, but I added only apple.
- Pour into kulfi / popsicle moulds and set till firm. Un-mould n serve immediately
Tips to get super Creamy Fruit Kulfi quickly
- If you need a creamier mixture quickly, stir in 2 teaspoon of cornflour slurry into the milk mixture and it will thicken quickly.
- Be sure to watch the sides and bottom from burning towards the end of the thickening process - do not leave the mixture unattended
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Fruit Kulfi
Ingredients
- 500 ml Milk Full fat milk
- 100 ml Condensed milk
- 2 teaspoon Almonds finely chopped
- 1 Apple chopped fine with the skin on
- ½ teaspoon Cinnamon powder
- ⅛ teaspoon Nutmeg powder
- 1 pinch Saffron
Instructions
- Bring milk and condensed milk to a boil and keep stirring on low flame , scraping down the sides till it reduces to half and a thickish consistency
- Add cinnamon n nutmeg powder along with saffron and mix well
- Once cool, Add chopped almonds and apples and mix well. Apparently banana also works, but I added only apple.
- Pour into kulfi / popsicle moulds and set till firm. Un-mould n serve immediately
Notes
- If you need a creamier mixture quickly, stir in 2 teaspoon of cornflour slurry into the milk mixture and it will thicken quickly.
- Be sure to watch the sides and bottom from burning towards the end of the thickening process - do not leave the mixture unattended
Priya Suresh says
Omg, look at that fruit kulfi, how delectable it looks. Super creamy, feel like relishing it without any guilt.
Sandhiya says
Never tasted this kind of fruit kulfi before, it sounds delicious and also looks so creamy. What are the other fruits used in these type of kulfis??
vaishali sabnani says
The kulfi you are talking about is what we all BM buddies had in Delhi. I have made it for one of the BM'S..one needs to scoop the fruit and fill in ..and it is a treat to eat it. Making these in popsicle moulds is a great idea too..the kulfi looks very creamy and perfect for this weather.
Suma Gandlur says
This one was on my mind too but had to give up keeping in account the weather we are having. Kulfi with fruit bits sounds really exotic sitting here with minus temperatures. It looks so tempting.
Unknown says
Oh my gosh !! I am salivating just looking at them .. Look at them ... how rich and creamy and alluring they look . Kulfi with fruits is a very interesting choice for street food, This is such an nectarous delight.. definitely antidote for summer heat.. Wonderful recipe there !!
Pavani says
Such yummy looking kulfi Kalyani. I’m literally drooling looking at your clicks. Fruits are such an interesting addition and I’m sure kulfi must have tasted so delicious.
Sujata Roy says
I am literally drooling Kalyani. Fruit kulfi looks so creamy and delicious. Never used fresh fruits in kulfi. I will try it next time for sure.
Kalyani says
Thanks sujata. Next time do try..
Harini R says
That is delicious street food for people like me with a sweet tooth 🙂
Sharmila kingsly says
Who can say no Kulfi ,always our Favorited streetfood.. And for summer this is must!!
Srivalli says
I remember those fruit kulfis we had in delhi, it surely was an amazing experience..lovely pick for the letter!
Gayathri Kumar says
We enjoyed every type of fruit kulfi available during out last BM meet. It was such a wonderful day and I really want to go there again. Your kulfi is making me nostalgic. It looks amazing and is perfect for this scorching heat..
Srividhya says
Letting them set in fruits is hard right? Planning to try again this summer. Let's see. Fruit popsicles sounds interesting and its hard to say no this yummy creamy homemade popsicle.
Sandhya Ramakrishnan says
Oh My God! I need this for dessert right now. I am thinking back of days when we buy this from the push cart ice cream wala late at night and enjoy.
Padmajha says
Like the others mentioned fruit kulfi was a delight to eat! Making it in popsicle mould is a great idea as well.I need to make this for the kids this summer,
cookingwithsapana says
Omg so creamy and a looking fruit kulfi. I wish to get one popsicle right from the screen.
Priya Srinivasan - I Camp in My Kitchen says
Lovely, that is perfect for the hot weather here, i love how you have added fresh fruit to the kulfi, i bet they must taste heavenly give the combination of ingredients!! wonderful choice kalyani!!
Mayuri Patel says
Adding pureed fruits to a kulfi I've heard of but adding fruit pieces is new to me. What a tempting kulfi and a great way to get fussy kids and adults to eat their fruit and enjoy it too.
preeti garg says
Kulfi is one of popular street recipe.. I always prefer roadside kulfi with amazing flavor they have.
Shobha Keshwani says
OMG, this kulfi looks so delicious and inviting. Feel like grabbing it right now from the pics. Lovely clicks and presentation.
Kalyani says
thanks a lot, Shobha ji!
Mayuri Patel says
This Fruit Kulfi is so tempting. Like how you've added chopped apple to give the overall kulfi a bite. Kulfi looks so creamy and soft.
Kalyani says
Thank you, Mayuri.Yes, the apple gives this a great bite.
Archana says
You took me back to the Delhi trip where we ate so many kulfis, some in fruits, some added... I am now tempted to go back. 😀
The kulfi looks yum and loved the addition of apples. Will give a nice crunch.
Kalyani says
awww. that trip must have been so much fun
Priya Vj says
Omg !! Lipsmzcking fruit kulfi...simply loved it . Adding fruits to the traditional flavor of kulfi is super innovative and deftly must be a taste enhancer too .
Kalyani says
thanks ma..yes the addition of fruits makes it more appealing
Chef Mireille says
I love all the fruitiness in this kulfi making them a little healthier than the other kulfi.
Kalyani says
Yes mir, thanks.
Anusha says
Tried your recipe and it was amazing!
Kalyani says
Thanks so much for trying and letting me know! So glad you liked it..