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  1. Home
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  3. Eggless Butterless Chocolate Cake with Oats

Eggless Butterless Chocolate Cake with Oats

Published: Jul 24, 2011 · Modified: Feb 5, 2021 by Kalyani · This post may contain affiliate links · 12 Comments

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My quest for "Cookbook Recipes" underBlogging Marathon's themethis week led to my old, and probably forgotten recipe book that came with my Electrolux microwave - frankly, I dont bake in my microwave and prefer the OTG, but this chocolate cake recipe caught my eye, however it contained both egg and butter. But I kinda tweaked the recipe a bit and came up with this amazing Eggless Butterless Chocolate Cake with Oats.

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It was soft, moist and a sellout - the neighbour's kids were too happy as was my daughter whose treat for the week - cake + chocolate combo was met with success , and I was thrilled that I got to use my egg substitute with apple cider vinegar for the first time 🙂 I didnt frost the cake, yet the result was a hit !!

Sending this to Day 2 (week 2) of BM # 7 as well as Harini'sOnly Baked. Check outother Marathonershere

Prep time : 20 mins. Baking time : 35 min. Makes :1 medium sized bundt cake + one 8" round cake.

Ingredients :

  • APF / Maida - 2 ¼ cups
  • Oats (powdered) - ¼ cup
  • Cocoa powder - ¼ cup
  • Sugar - 1 cup
  • Brown Sugar - ½ cup
  • Baking Soda - 1 tsp
  • Salt - ½ tsp
  • Veg Oil (canola) - 10 TBSP
  • Water - 1 cup (room temp.)
  • Vanilla essence - 1 teaspoon (orignal recipe called for almond essence)
  • Apple Cider Vinegar - 2 TBSP

Topping:

  • Confectioner's Sugar - 4 tbsp
  • Glazed cherries

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Method:

1) Sift Flour, cocoa powder, salt, soda twice or thrice.
2) Add Oats, sugar, brown sugar and mix again thoroughly.
3) Preheat oven to 175 C.
4) In a large bowl, mix water, oil, vanilla essence, vinegar and whisk till blended. Add the wet ingredients to the dry mix a little at a time and mix to a thickish consistency. Do not overbeat.
5) Grease the pan (I used a bundt pan as well as a 8" round pan) and flour them.
6) Pour the mixture to these pans and bake for 35 - 40 mins, till well done and a toothick comes out clean.
7) Cool on a wire rack. Turn over. Once fully cool, dust confectioner'sugar (or icing sugar) over it and top with glaced cherries for a delectable treat this weekend!!

Tips: You may increase the sugar a bit if you like your desserts a little more sweet. Or totally skip the Oats to accomodate the recommended sugar.

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Reader Interactions

Comments

  1. Aarthi says

    July 24, 2011 at 11:43 am

    healthy cake

    Reply
  2. Unknown says

    July 24, 2011 at 1:27 pm

    Very healthy and yummy cake!!!!

    Reply
  3. Harini says

    July 24, 2011 at 3:58 pm

    awesome cake there!

    Reply
  4. jayasree says

    July 24, 2011 at 5:23 pm

    Delicious cake...Gorgeous pics.

    Reply
  5. Suma Gandlur says

    July 24, 2011 at 7:22 pm

    Looks very delicious!

    Reply
  6. Archana Vivek says

    July 25, 2011 at 5:05 am

    wow looks delicious

    Reply
  7. Sushma says

    July 25, 2011 at 12:30 pm

    awesome cake loved the decor..

    Reply
  8. Cool Lassi(e) says

    July 25, 2011 at 9:23 pm

    I have a weakness for egg-less chocolate cake! This looks fab!

    Reply
  9. Pavani says

    July 26, 2011 at 2:19 am

    Addition of oats is a great healthy tip. Cake looks yummy and its eggless too--awesome.

    Reply
  10. Unknown says

    July 26, 2011 at 7:27 am

    yummy recipe with oats...healthy option...

    Reply
  11. Rujuta says

    July 29, 2011 at 12:45 pm

    Cake looks yummy
    Healthy version is interesting..will try it out
    Happy Blogging
    Rujuta
    http://theworldaccordingtorujuta.blogspot.com/

    Reply
  12. Srivalli says

    August 03, 2011 at 9:51 am

    wow cake with oats sure sounds interesting..

    Reply

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