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  1. Home
  2. Snacks
  3. Cheesy Snacklets

Cheesy Snacklets

Published: Aug 19, 2011 · Modified: Feb 5, 2021 by Kalyani · This post may contain affiliate links · 17 Comments

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One of the positive fallouts of Blogging Marathon is that each day is a challenge, and its getting exciting. Working on the No Fire Cooking theme has really got me thinking 🙂 I guess for all bloggers who are doing / about to do this theme is that the first instinct while cooking is to put on the microwave / stove / OTG. And am sure salads and cool beverages have been done to death, and with the continuous downpour that we have here, soups and snacks have taken centre stage.And its a further challenge as I try not to deep fry to, and today's post - Cheesy Snacklets - came about. Of course, kiddo assisted me putting all the snacklets on the tray and waited patiently till I clicked the pix, and then jumped right in ! You can play around with the toppings with veg / non veg options and am sure these make for great appetisers for kiddies' birthday parties and potluck parties too 🙂 Have it with a cup of steaming tea , and the afternoon seems magic.

Sending this to : Sukanya's Monsoon medley and Srav's event on Appetisers, Kamalika's No cook event apart from Blogging Marathon - Day 4.

Check out what my friends are uptohere

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Prep time :10 mins. Makes : 10 - 12 snacklets

Ingredients:

  • Monaco / any salted biscuits - 10 to 12.
  • Grated cheese - 2 TBSP
  • Crumbled panner - 3 TBSP
  • White pepper powder - ½ tsp
  • Red chilli powder - ½ teaspoon (opt.)
  • Oregano - ½ tsp
  • Tomato - ½
  • Onions - ⅛
  • Capsicum - 2 strips
  • Saunf Chutney / Bhelpuri chutney /any tangy sauce - 1 tsp
  • Salt - to taste (opt.) as the cheese is sure to contain salt.

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Method:

1) Deseed and finely dice tomatoes. Mix to this finely diced capsicum, onions and red chilli powder.

2) Crumble panner and mix with grated cheese. Add oregano and white pepper powder and mix well.

3) Add to the paneer-cheese mixture the veggies and stir once with spoon. Topping is ready

4) Apply the saunf chutney or any tangy sauce on the salted biscuits. Spoon 1 teaspoon of the topping on this and serve immediately.

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Reader Interactions

Comments

  1. Unknown says

    August 19, 2011 at 5:06 am

    Looks very colourful and delicious!!!!

    Reply
  2. chef and her kitchen says

    August 19, 2011 at 5:42 am

    very nice appetizer..looks delicious..:)

    Reply
  3. Unknown says

    August 19, 2011 at 6:00 am

    Wow!! Lovely healthy tempting preparation..

    Reply
  4. Lifewithspices says

    August 19, 2011 at 6:45 am

    wow so good..

    Reply
  5. Priya Suresh says

    August 19, 2011 at 7:17 am

    Woww thats soo irresistible..

    Reply
  6. Radhika says

    August 19, 2011 at 8:04 am

    Lovely presentation K. Easy to pop right into ur mouth. Good one.

    Reply
  7. vaishali sabnani says

    August 19, 2011 at 9:13 am

    SUUUUUUUUUPER!!!..The paneer is a good choice...

    Reply
  8. Kurryleaves says

    August 19, 2011 at 10:42 am

    that sounds great....yummm

    Reply
  9. Simplyfood says

    August 19, 2011 at 12:55 pm

    Fast and speedy snack.

    Reply
  10. Padmajha says

    August 19, 2011 at 2:08 pm

    I think even adults would love this. Looks very tempting...

    Reply
  11. Neha says

    August 19, 2011 at 5:57 pm

    What a lovely idea..These will make a quick starters when you have sudden guests...

    Reply
  12. Harini says

    August 19, 2011 at 9:52 pm

    that is super fast and creative Kalyani!

    Reply
  13. MySpicyKitchen says

    August 20, 2011 at 2:43 am

    Beautiful clicks and a yummy snack!

    Reply
  14. Aarthi says

    August 20, 2011 at 6:01 am

    that looks yummy

    Reply
  15. Archana says

    August 20, 2011 at 12:31 pm

    Delicious! Something I will eat and eat.

    Reply
  16. Srivalli says

    August 20, 2011 at 12:59 pm

    Lovely presentation..:)

    Reply
  17. Suma Gandlur says

    August 23, 2011 at 9:44 pm

    Healthy and delicious!

    Reply

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