• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Sizzling Tastebuds
  • Recipe Index
  • About Me
menu icon
go to homepage
  • Recipe Index
  • About Me
search icon
Homepage link
  • Recipe Index
  • About Me
×
  1. Home
  2. Sizzling Tastebuds
  3. Beans Carrot Thoran ~ Beans Carrot Palya

Beans Carrot Thoran ~ Beans Carrot Palya

Published: Nov 2, 2011 · Modified: Feb 5, 2021 by Kalyani · This post may contain affiliate links · 33 Comments

Share with your friends
XFacebookMessengerPinterestTelegramWhatsAppYummly

This week of Blog hop, I am paired with Kaveri of Palakkad Chamayal. Being a south Indian myself, most recipes were common. I chose a simple to make but yummy Thoran(Stir fry in English, Palya in Kannada or Curry in Tamil). Its a very simple dish - Beans Carrot Thoran - that you can put together with very few ingredients. Although addition on onions is optional in such dry curries, in most South Indian homes, onions are not added. Feel free to saute 1 chopped onion to this dish if you prefer. You can saute the chopped veggies in oil, but I pressure cook for 2 whistles prior to sauteeing it with literally just 1 teaspoon of oil. This dish goes very well with hot rice and Rasam. My favourite preference is to have this with Rice & Poricha Rasam ! Lets get on to the recipe now...  Also sending this to Susan's BWW

Pin

Prep time : 10 mins. Cooking time : 10 mins, Serves : 2

Ingredients:

  • French beans - finely diced - 1 cup
  • Carrots - finely diced - ½ cup
  • Shelled fresh / frozen peas - a handful (optional)
  • Oil - 1 tsp
  • Tempering : Mustard seeds, curry leaves, red chillies -2
  • Salt - to taste
  • Grated coconut + coriander leaves - for garnish

Check out similar dry curries here

Pin

Method:

1) Wash, clean and chop the veggies into fine bits. Ensure both the vegetables are cut to the same size. 

2) Pressure cook the veggies along with green peas for 2 whistles with very minimum water (I usually keep these veggies in a separate container when I am cooking my Toor Dal for Rasam or when cooking rice to save on fuel)

3) Once the veggies are cooked, drain all water in a separate vessel (tip: this water is very healthy, so you can actually drink it up as its full of vitamins).

4) In a skillet, add oil. splutter the mustard seeds, curry leaves and red chillies. Add a pinch of hing / asafoetida to this and saute. Now add the boiled veggies, salt, grated coconut and coriander leaves and give it a quick stir. 

5) Yummy Beans-Carrot Thoran is ready in a jiffy ! Goes well with Curd rice / plain rice / Rasam Rice / Sambhar or even hot fluffy phulkas. Serve with any dal of your choice.

SUBSCRIBE TO MY NEWSLETTER

You may also like & more on Dry Curry

  • Achinga Payar Thoran refers to a no onion no garlic stir fry with long yard beans, tempered with coconut. Usually served with Rice + Sambhar or Rasam
    Achinga Payar Thoran | Alasandhe Palya | Long yard beans stir fry
  • Vazhai Thandu Usli or Banana Stem dry Curry is a healthy vegan, GF dish made with Chopped Banana pith and lentils. Served as a accompaniment to Rasam or Sambhar.
    Vazhai Thandu Usli | Banana Stem Stir fry | GF, V
  • ALoo Shimla Zunka
    Aloo Shimla Zunka | Potato-Bell Pepper Stir fry (No Onion, No garlic) + Video Recipe
  • How to make Aloo Methi Gobhi - Potato stir fry with Fenugreek leaves and cauliflower | Vegan, GF recipes

Reader Interactions

Comments

  1. Santosh Bangar says

    November 02, 2011 at 4:29 am

    simple easy and healthy stire

    Reply
  2. vaishali sabnani says

    November 02, 2011 at 4:30 am

    I hardly make s.indian..surely hubby dear wud love this light n simple side dish!!

    Reply
  3. Princy Vinoth says

    November 02, 2011 at 4:46 am

    this is so common in south indian kitchens and yet yumy!

    Reply
  4. chef and her kitchen says

    November 02, 2011 at 4:57 am

    one of the common curries at our place too..love d combo

    Reply
  5. Unknown says

    November 02, 2011 at 5:16 am

    Simple and healthy thoran.

    Reply
  6. Kaveri Venkatesh says

    November 02, 2011 at 6:08 am

    Thanks for trying this out...has turned out well

    Reply
  7. Sushma says

    November 02, 2011 at 6:13 am

    Kalyani these are my all time fav..looks yummy..

    Reply
  8. Anonymous says

    November 02, 2011 at 6:46 am

    A standard healthy comfort food, that can be made it in a jiffy!

    rajani

    Reply
  9. abraham says

    November 02, 2011 at 8:07 am

    I am in love with stir-fry, regards susan of Chacko's Kitchen

    Reply
  10. Priya Suresh says

    November 02, 2011 at 9:24 am

    Wat a fabulous thoran, i can have it with anything.

    Reply
  11. Unknown says

    November 02, 2011 at 10:54 am

    Colourful and yummy. This is one of my favourite palyas. I also add cabbage and green peas to them.

    Reply
  12. veena says

    November 02, 2011 at 11:24 am

    Kalyani Palya looks very nice and yummy

    Reply
  13. veena says

    November 02, 2011 at 11:24 am

    Kalyani Palya looks very nice and yummy

    Reply
  14. Kavi says

    November 02, 2011 at 1:07 pm

    So healthy! And I looovveee your pic! 🙂 Do link it to my Healthy Lunch Challenge if you can.. 🙂
    -
    Kavi | Edible Entertainment
    Ongoing event: Healthy Lunch Challenge

    Reply
  15. Radhika says

    November 02, 2011 at 1:44 pm

    Simple and filling. I too would love it with rasam.

    Reply
  16. Archana says

    November 02, 2011 at 2:15 pm

    Personally beans and I stay apart but you hav esold me to this veggie. Bookmarked.Hosting an event which I am calling Back to our Roots Also hosting for Nov’11 Veggie Food for the Month_Raw Banana.

    Reply
  17. Sumee says

    November 02, 2011 at 3:07 pm

    I love beans and carrot combination.. Nice one.

    Reply
  18. soujanya says

    November 02, 2011 at 3:26 pm

    Nice looking stir fry....
    delicious!!

    Reply
  19. KrithisKitchen says

    November 02, 2011 at 4:08 pm

    Love this combo anytime... awesome color..
    Krithi's Kitchen
    Event: Serve It - Savory Baked

    Reply
  20. Treat and Trick says

    November 02, 2011 at 5:03 pm

    So colorful and yummy!

    http://treatntrick.blogspot.com

    Reply
  21. Simplyfood says

    November 02, 2011 at 6:22 pm

    Colourful and tasty.

    Reply
  22. Puja says

    November 02, 2011 at 8:37 pm

    Goes perfect with hot steamed rice,dal n ghee 😀
    Nicely done!
    USMasala

    Reply
  23. schmetterlingwords says

    November 02, 2011 at 9:03 pm

    I could just repeat aipi's words. I just love it with hot rice and paruppu rasam with ghee. Perfect thoran 🙂

    Reply
  24. Unknown says

    November 02, 2011 at 9:56 pm

    A simple, evergreen, healthy and comfort thoran with steamed rice.

    Reply
  25. Sensible Vegetarian says

    November 02, 2011 at 11:21 pm

    A very frequent curry in my kitchen too, looks fantastic.

    Reply
  26. Unknown says

    November 03, 2011 at 12:43 am

    Very greeny curry.. Looks yummy..

    Reply
  27. Amina Creations says

    November 03, 2011 at 12:58 am

    wow.. fabulous colour... looks easy to prepare and delicious...

    Reply
  28. Harini says

    November 03, 2011 at 3:40 am

    simple and our family fav 🙂

    Reply
  29. Unknown says

    November 03, 2011 at 4:14 am

    wow very nice thoran...very colorful too!

    Herbs and Flowers - "Parsley"
    100 Friends/Followers & GIVEAWAY

    Reply
  30. Vardhini says

    November 03, 2011 at 4:58 am

    Healthy and tasty ..

    Vardhini
    Event: Bake Fest
    Event: Dish it Out - Soy and Tomatoes

    Reply
  31. Priya Sreeram says

    November 03, 2011 at 8:49 am

    nice looking platter !

    Reply
  32. Vatsala. says

    November 03, 2011 at 4:44 pm

    Thiss plater is looking delicious and healthy.
    Invitation for a potluck

    Reply
  33. Kavi says

    November 05, 2011 at 1:22 pm

    thanks for linking. But you also have to mention my event announcement page & smita's link too. sorry for the inconvenience!

    -
    Kavi | Edible Entertainment

    Ongoing event: Healthy Lunch Challenge

    Reply

Leave a Reply to Harini Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Latest Recipes on My Channel

Latest Recipes

  • A healthy smoothie with carrot and raisins, perfect as a beverage or a post workout snack too
    SugarFree Carrot Raisin Ginger Smoothie | Summer Coolers
  • An ultra delicious Mixed Fruit Jam made in Instant Pot - No Pectin, added colours or preservatives!
    How to make Instant Pot Mixed Fruit Jam (No Pectin or Preservatives)
  • A one-stop collection of 50+ dishes across mocktails, snacks, mains AND desserts to help you plan the perfect Diwali Party (or any get together). 100% vegetarian with gluten free, vegan & sugar-free options included.
    Diwali Party Menu Planner | 50+ dishes you must try !
  • Stuffed Dry Jamun is a traditional Indian stuffed Doughnut. Made for Diwali or any major festival or celebration.
    Stuffed Dry Jamun | How to make Dry Jamun from scratch | Festival recipes

Footer

↑ back to top

Copyright © 2025 Sizzling Tastebuds

Managed by Host My Blog