• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Sizzling Tastebuds
  • Recipe Index
  • About Me
menu icon
go to homepage
  • Recipe Index
  • About Me
search icon
Homepage link
  • Recipe Index
  • About Me
×
  1. Home
  2. Party ideas
  3. Baked Herby Potato Wedges | Quick Party Snacks

Baked Herby Potato Wedges | Quick Party Snacks

Published: Jul 4, 2013 · Modified: Feb 5, 2021 by Kalyani · This post may contain affiliate links · 13 Comments

Share with your friends
XFacebookMessengerPinterestTelegramWhatsAppYummly

I am yet to hear of any kid (or adult) who can say no to French
Fries or Potato Wedges - be it a birthday or a get together, these wedges (or
fries) get the conversation going... Made at home, and baked too, with just a dash of spice and herb, these
are healthy munches one cannot say no to.. Try it out, and enjoy ! Sending this
to 

PJ who's hosting Baked Treats - Kids Delight.    Use mature potatoes (preferably Russet potatoes with a deep
brown skin with no green spots) for best results. I have used Olive oil for
this, but you may substitute with whatever oil you choose from or even use
flavoured oil like chilly oil etc 

Prep time : 15 mins | Bake time : 12 - 14 mins | 

Serves : As many
people can manage to get their hands on this first ;-))

Pin

Ingredients:

  • Potatoes - approx ¾ kg (about 3 - 4 large ones)
  • Salt - to taste
  • Dry herb mix - ½ teaspoon each of paprika, basil, Oregano, rosemary
  • Dry Chilli flakes - ½ tablespoon (adjust spice)
  • Olive Oil - 3 tablespoon + for greasing the baking tray
  • Crushed black pepper-  ½ tsp

Method:

Wash and scrub the potatoes to remove all the dirt. 

Make pin pricks all over the skin and boil in slightly salted
water for 3-5 mins. Drain.

Wipe with a clean n dry kitchen towel.

With the skin on, cut out thickish, even sized wedges with a sharp
knife.

In a large bowl, add 3 tablespoon of Olive oil, salt and dry herbs

Preheat oven to 160 deg C. Line a baking tray and slightly grease
it.

Toss the potatoes into the oil-herb-salt mixture and give it a
vigorous shake. Leave for 5-6 mins

Arrange the wedges without overlapping each other on a greased
tray. Sprinkle dry chilli flakes and crushed black pepper on it

Bake for 12- 14 mins, turning them once over, till the skin turns
golden brown and crisp.

Serve hot with ketchup.

SUBSCRIBE TO MY NEWSLETTER

You may also like & more on Baked and Healthy

  • Airfryer Roasted Chickpeas is a quick, delicious, healthy Vegan and Gluten Free snack to make anytime.
    Airfryer Roasted Chickpeas
  • Tandoori Aloo is a gluten free snack made with marinated baby potatoes baked in a Tandoor (or an oven) and served with a spicy-tangy coriander mint sauce and a salad on the side.
    Tandoori Aloo | Easy Party Appetisers | Gluten Free
  • Chai Spiced Banana Bread (Eggless)
    Eggless Chai Spiced Banana Bread | Holiday Baking
  • Airfryer Banana Crisps is a low cal and low carb GF, Vegan Snack made with raw banana, Chickpeas flour and basic spices. SErved as a side or a snack
    Airfryer Banana Crisps

Reader Interactions

Comments

  1. vaishali sabnani says

    July 04, 2013 at 2:12 pm

    Fries are a favorite with adults too..and specially if they are with skin...you cant resist. .absolutely hit one Kalyani.

    Reply
  2. Gayathri Kumar says

    July 04, 2013 at 3:34 pm

    Wow! Delicious guilt free fries. My daughter would go crazy for this...

    Reply
  3. Unknown says

    July 04, 2013 at 4:20 pm

    delicous adn crispy too

    Reply
  4. cookingwithsapana says

    July 04, 2013 at 5:13 pm

    My all time favorite .! Looks good...

    Reply
  5. Priya Suresh says

    July 04, 2013 at 5:41 pm

    A prefect guilt free wedges to enjoy, love to munch anytime.

    Reply
  6. Srivalli says

    July 04, 2013 at 5:41 pm

    I would love this too!..bring them on ok..

    Reply
  7. Padmajha says

    July 05, 2013 at 5:37 am

    I have to try this Kalyani. My kiddo loves these .Looks so inviting!

    Reply
  8. Chitz says

    July 05, 2013 at 1:47 pm

    Guilt free potato wedges !! Looks very delectable !

    Reply
  9. Sandhya Ramakrishnan says

    July 05, 2013 at 3:13 pm

    Love the baked version of the fries. Guilt free and loaded with flavors. Looks very inviting!

    Reply
  10. Anonymous says

    July 05, 2013 at 7:50 pm

    Nice and yumm! A perfect comfort food.

    Reply
  11. Pavani says

    July 06, 2013 at 3:48 am

    Sure, French fries/ potato wedges.. No kid or even adult would say NO to these. They look crispy and yummy!!

    Reply
  12. Chef Mireille says

    July 06, 2013 at 6:56 pm

    these are always a party hit!

    Reply
  13. Unknown says

    July 12, 2013 at 7:35 am

    French fries is my favorite even can be used as a starter also to start the party, and i have personally made for my kids at home.indian veg pizza

    Reply

Leave a Reply to cookingwithsapana Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Latest Recipes on My Channel

Latest Recipes

  • A healthy smoothie with carrot and raisins, perfect as a beverage or a post workout snack too
    SugarFree Carrot Raisin Ginger Smoothie | Summer Coolers
  • An ultra delicious Mixed Fruit Jam made in Instant Pot - No Pectin, added colours or preservatives!
    How to make Instant Pot Mixed Fruit Jam (No Pectin or Preservatives)
  • A one-stop collection of 50+ dishes across mocktails, snacks, mains AND desserts to help you plan the perfect Diwali Party (or any get together). 100% vegetarian with gluten free, vegan & sugar-free options included.
    Diwali Party Menu Planner | 50+ dishes you must try !
  • Stuffed Dry Jamun is a traditional Indian stuffed Doughnut. Made for Diwali or any major festival or celebration.
    Stuffed Dry Jamun | How to make Dry Jamun from scratch | Festival recipes

Footer

↑ back to top

Copyright © 2025 Sizzling Tastebuds

Managed by Host My Blog