Its not
everyday that we make deep fried food, but the day we do, its a welcome
indulgence. Given that the mercury has dipped in the past couple of weeks, we
all enjoyed this rather scrumptious veg spring rolls filled with lots of
veggies. Both the kids enjoyed and we had just a few left for the snaps.
Highlight of this dish was the elder girl helped me in making these and she
rather enjoyed rolling the wraps.
This is a
popular appetizer, and the fillings are pretty much endless : Tofu, bean
sprouts, cabbage etc. Non vegetarians, I am told, enjoy theirs with shrimp,
chicken or even bacon. Enjoy these with a steaming cup of tea or as an
appetizer to add more zest to your party / get together.
Sending
this to BM#48 under Wraps and Rolls. Check out other marathoners here.
Prep time :
15 mins | Fry time : 10 mins | Makes : 1 dozen rolls (largish)
Ingredients:
- Spring roll
sheets- 1 dozen sheets - slightly thawed. - Filling:
- Shredded
veggies - 1 cup ( I used cabbage, onion, carrots, capsicum, french beans, scallions) - Onions - 1 medium - minced fine
- Soya sauce
- to taste - Salt - to
taste - Tomato
ketchup - ½ tsp - Green chili
paste - ½ teaspoon (omit for kids, if required) - Ginger
garlic paste - ½ tsp - Oil - 2
TBSP + for frying (1 cup approx) - Cornflour +
water - 1 tablespoon each - to be mixed into a paste (for sealing)
Method:
- Peel out
the spring roll sheets carefully and press them between paper napkins to thaw
them completely. Keep them wrapped under moist kitchen towels to prevent them
from drying and prepare the filling first.
Filling:
- In a wok,
heat oil. Saute onions, add ginger garlic paste, all shredded veggies and toss
a bit till they are still crunchy. Add the sauces and check for salt. Add
additional salt only if required. Let the mixture cool completely. - Spread out
one spring roll sheet. Add a teaspoon of the filling and gently roll diagonally till
you reach the end. Seal with the cornflour-water slurry. Make all the rolls
likewise. - Heat oil
for heating, When its medium hot, add the rolls and fry gently on both sides
till golden brown. Drain on paper towels. - Cut into
bite sized pieces if required. - Serve
immediately with tomato ketchup / any chilly sauce.
Sneha's Recipe says
Scrumptious spring rolls, can have two or more of them.
Chef Mireille says
love these rolls
Srividhya says
Lovely. My kiddo would love these. Will try soon
Nalini's Kitchen says
Absolutely delicious looking spring rolls,perfectly made..
Harini R says
Wow! Love these spring rolls. A great party pleaser as well.
Priya Srinivasan - I Camp in My Kitchen says
Perfectly made!! Looks scrumptious! May be with a bowl of soup, i could call it a filling meal!!!
Srivalli says
Looks so perfectly done kalyani! I would love to dig in right now!
cookingwithsapana says
Wow spring rolls looks so tempting.Perfectly made..
Suja Ram says
Perfectly done. Kids would love this so much.
Priya Suresh says
My favourite spring rolls, i can have few without any guilt, love it that much.
Suma Gandlur says
A great appetizer when you have a gathering. Looks perfectly made.
Unknown says
Spring rolls are perfectly done...Looks superb
Padmajha says
One my of favorite!! Looks delicious....
Pavani says
Love these veggie filled crispy spring rolls. Perfectly made Kalyani.
Archana says
Beautifully made and now I want to make them.